
B.Tech. in Food Technology
- Public-Private Institute
- Estd. 2006
B.Tech. in Food Technology at College of Food Technology,Murbad Overview
The B.Tech. in Food Technology is a UG level course offered for a duration of 4 years by College of Food Technology,Murbad. The complete fee structure for B.Tech. in Food Technology at College of Food Technology,Murbad includes several components, such as tuition fees, hostel fees, one-time fees, etc. Moreover, College of Food Technology,Murbad has 81 seats for B.Tech. in Food Technology, and to confirm the seat in this course, candidates are required to pay College of Food Technology,Murbad B.Tech. in Food Technology fees.
Total Tuition Fees | ₹2.68 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 81 |
Type of University | Public-Private |
B.Tech. in Food Technology at College of Food Technology,Murbad Fees
For the total course duration, the College of Food Technology,Murbad B.Tech. in Food Technology tuition fees is INR 2,68,000. Apart from this, the students opting for the hostel facility have to pay INR 53,500, which includes security deposite, and mess charges. Take a look at the table below for College of Food Technology,Murbad B.Tech. in Food Technology fees break-up:
Fee components | Amount (4 years) |
---|---|
The mentioned Fee is as per State Common Entrance Test Cell, Maharashtra State.
The fees might include components other than tuition fees. | ₹ 2.68 Lakh |
The fees might include components other than hostel fees.
Meal Plan is included in mentioned fee. | ₹ 53,500 |
One-time payment includes Refundable College Caution Money. | ₹ 2,000 |
₹ 3.23 Lakh |
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B.Tech. in Food Technology at College of Food Technology,Murbad Entry Requirements
B.Tech. in Food Technology at College of Food Technology,Murbad Admission Process
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B.Tech. in Food Technology at College of Food Technology,Murbad Contact Information
Post-Saralgaon, Tal. Murbad, Dist. Thame-421401
Thane ( Maharashtra)
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