B.Sc. in Nutrition and Dietetics 

at GRD Group of Colleges, Ropar

Courses offered by GRD Group of Colleges are BCA, B.Com, B.Sc., BBA, BHMCT, MHMCT, UG Diploma. These courses are in the stream of IT & Software, Accounting & Commerce, Science, Medicine & Health Sciences, Business & Management Studies, Hospitality & Travel. GRD Group of Colleges offers specializations such as B.Sc. specializations in Food & Nutrition, Medical Laboratory Technology, Computer Science, Forensic Science.

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

GRD Group of Colleges provides placement assistance to students. The Institute is visited by reputed organizations such as Indusnet Techshu, Terminal Contacts, Linpack Technologies Pvt Ltd, Deloitte And Touche Assurancr Enterprise Risk And Services India Pvt Ltd, Jaipur Steel Strips, Prerna Traders, Citrus Hotel, Xtapps Solutions.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses 

GRD Group of Colleges has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BCA	Candidate passed 12th/equivalent in Arts, Non-Medical, Medical or Commerce stream from any recognised institute/board are also eligible to apply.
B.Com	Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply.
B.Sc.	Candidate passed 12th/equivalent with either in Mathematics/Biology/ Agriculture/Home Science from any recognised institute/board are also eligible to apply.
BBA	Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply.
BHMCT	Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply.
MHMCT	Candidates must have passed Bachelor's degree in any stream from recognised institute/university are eligible to apply.
UG Diploma	Candidates who have passed the 10+2 or its equivalent examination in any stream conducted by a recognised Board/University/Council are eligible to apply.

The syllabus of BSc in Food Science and Nutrition has a moderate difficulty level. It requires a good foundation in subjects like biology and chemistry. While the study material is interesting, it may require a dedicated effort by the average students. It also highly depends on the individual's capabilities and interest in the relevant field.

To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.

Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.