

B.Sc. in Nutrition and Dietetics at GRD Group of Colleges Overview
B.Sc. in Nutrition and Dietetics at GRD Group of Colleges is offered as a Full Time programme over the duration of 4 years. Check details for GRD Group of Colleges B.Sc. courses. More information about the course is presented below:
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
B.Sc. in Nutrition and Dietetics at GRD Group of Colleges Highlights
- The course is rapidly gaining popularity as an academic discipline and in practical application, both in India and abroad
- Students basically learn the competencies, knowledge, and skills needed to adjust or manage diets of individuals with the goal of achieving better health
B.Sc. in Nutrition and Dietetics at GRD Group of Colleges Frequently Asked Questions
| Courses | Eligibility |
|---|---|
| BCA | Candidate passed 12th/equivalent in Arts, Non-Medical, Medical or Commerce stream from any recognised institute/board are also eligible to apply. |
| B.Com | Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply. |
| B.Sc. | Candidate passed 12th/equivalent with either in Mathematics/Biology/ Agriculture/Home Science from any recognised institute/board are also eligible to apply. |
| BBA | Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply. |
| BHMCT | Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply. |
| MHMCT | Candidates must have passed Bachelor's degree in any stream from recognised institute/university are eligible to apply. |
| UG Diploma | Candidates who have passed the 10+2 or its equivalent examination in any stream conducted by a recognised Board/University/Council are eligible to apply. |
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
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B.Sc. in Nutrition and Dietetics at GRD Group of Colleges Placements
B.Sc. in Nutrition and Dietetics at GRD Group of Colleges Entry Requirements
B.Sc. in Nutrition and Dietetics at GRD Group of Colleges Admission Process
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B.Sc. in Nutrition and Dietetics at GRD Group of Colleges Students also asked
A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
Recommended Link: BSc Career Scope and Salary in India
To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.
Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.
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