B.Tech. in Food Technology 

at Hemnalini Memorial College of Engineering, Kalyani

The BTech Mechanical Engineering syllabus is not the same across all colleges, as every college committee sets a particular coursework pattern at the start of every academic year to be followed for the respective batch. The syllabus includes some core subjects, interesting electives, and lab work that gives detailed knowledge to the students about the workings of the field.

Helpful Link: Mechanical Engineering Subjects in Detail

Dear candidate, the subject of Machine Design basically teaches you about the designing fundamentals of various types of machinery across industries. You get to learn about the different ways in which elements can be combined to form an equipment or machine system and get the work done in an effective manner.

The knowledge of this subject is very important for a mechanical engineer as he/she will have to put this to use in the future whenever they enter the workforce as a mechanical engineering professional.

Hope this cleared your doubt. Have a good day.

The BTech CSE syllabus differs on the basis of the college offering the course. Every college follows a particular coursework pattern set by the college committee. Though the subjects might vary, the overall conceptual framework is more or less similar for students to get hold of the important concepts of the CSE field.

The syllabus includes core subjects, elective subject choices, practical lab work, workshops, and a final year research project.

The BTech Food Technology course offers a pool of electives for you to opt in the 5^th and 6^th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.

The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.

Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.