

B.Tech. in Food Technology
- Private Institute
- Estd. 2014
B.Tech. in Food Technology at HMCE Overview
Hemnalini Memorial College of Engineering offers 6 specialisations under its B.E. / B.Tech course. One such specialisation is B.Tech. in Food Technology. It is a Full Time course leading to a B.Tech. in Food Technology degree. The total duration of the course is 4 years. Hemnalini Memorial College of Engineering offers 30 seats for B.Tech. in Food Technology. The total tuition fee for B.Tech. in Food Technology is INR 2,00,000. More details around the Hemnalini Memorial College of Engineering B.Tech. in Food Technology are given in the table below:
Total Tuition Fees | ₹2.00 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Private |
B.Tech. in Food Technology at HMCE Fees
Hemnalini Memorial College of Engineering B.Tech. in Food Technology fee is a cumulative of various components, such as the tuition fees, one-time fees, registration fees, and exam fees, among others. However, students might be required to pay additional charges specific to the institution. The total tuition fee at Hemnalini Memorial College of Engineering for the entire duration of the course is INR 2,00,000. More details around Hemnalini Memorial College of Engineering B.Tech. in Food Technology fee breakup is as follows:
Fee components | Amount (4 years) |
---|---|
The mentioned Fee is as per West Bengal Joint Entrance Examinations Board(WEBJEE).
The fees might include components other than tuition fees. | ₹ 2.00 Lakh |
₹ 2.00 Lakh |
B.Tech. in Food Technology at HMCE Frequently Asked Questions

Well, this is a subjective question. Both the fields have their own pros and cons. Information Technology has a wide scope and career opportunities, given the technological advancements and digital revolution that the world is heading towards. If you are passionate and have skills you can get amazing opportunities in abroad as well with lucrative salary.
Further, Food technology is rather a growing field with increasing demand for the food technologists across the country with rasing concerns around food safety and nutrition in India. So, you need to think about your interest areas and then decide for yourself. Best of luck!

Both B.Tech Agricultural Engineering and B.Tech Food Technology are promising courses with excellent career opportunities. However, the scope and career opportunities for each course may vary based on various factors. B.Tech Agricultural Engineering deals with the design, development, and maintenance of agricultural equipment, irrigation systems, and other farm-related technologies.
Agricultural engineers work on improving agricultural productivity, sustainability, and the quality of agricultural products. The scope of this course includes areas such as agricultural machinery, soil and water conservation, food processing, and post-harvest management. Graduates of this programme can work in various sectors such as agriculture, food processing industries, machinery manufacturing, irrigation, and environmental engineering. B.Tech Food Technology deals with the study of food processing, preservation, and quality control.
Food technologists work on developing new food products, improving existing products, and ensuring the safety and quality of food products. The scope of this course includes areas such as food processing, food Chemistry food microbiology, and food safety. Graduates of this programme can work in various sectors such as food processing industries, food packaging industries, research and development, quality control, and food safety. Both courses have excellent career opportunities and growth prospects. However, the choice between B.Tech Agricultural Engineering and B.Tech Food Technology depends on your interests, skills, and career goals.
If you are interested in agriculture, machinery, and sustainability, B.Tech Agricultural Engineering can be a good choice for you. On the other hand, if you are interested in food processing, product development, and quality control, B.Tech Food Technology can be a good choice for you.

The BTech Mechanical Engineering syllabus is not the same across all colleges, as every college committee sets a particular coursework pattern at the start of every academic year to be followed for the respective batch. The syllabus includes some core subjects, interesting electives, and lab work that gives detailed knowledge to the students about the workings of the field.
Helpful Link: Mechanical Engineering Subjects in Detail

Dear candidate, the subject of Machine Design basically teaches you about the designing fundamentals of various types of machinery across industries. You get to learn about the different ways in which elements can be combined to form an equipment or machine system and get the work done in an effective manner.
The knowledge of this subject is very important for a mechanical engineer as he/she will have to put this to use in the future whenever they enter the workforce as a mechanical engineering professional.
Hope this cleared your doubt. Have a good day.

The BTech CSE syllabus differs on the basis of the college offering the course. Every college follows a particular coursework pattern set by the college committee. Though the subjects might vary, the overall conceptual framework is more or less similar for students to get hold of the important concepts of the CSE field.
The syllabus includes core subjects, elective subject choices, practical lab work, workshops, and a final year research project.
Download exam sample paper
B.Tech. in Food Technology at HMCE Placements
B.Tech. in Food Technology at HMCE Entry Requirements
B.Tech. in Food Technology at HMCE Admission Process
- CounsellingAdmission is through counseling based on the rank obtained in West Bengal Joint Entrance Examinations (WBJEE).
Important Dates
B.Tech. in Food Technology at HMCE Cutoffs
JEE Main round-wise cutoff Rank: (General-All India)
Round | 2024 |
---|---|
1 | 687904 |
2 | 720945 |
3 | 1311802 |
WBJEE round-wise cutoff Rank: (General-All India)
Round | 2023 | 2024 | 2025 |
---|---|---|---|
1 | 77223 | 57612 | 98656 |
2 | - | 95761 | - |
3 | - | 109733 | - |
WBJEE round-wise cutoff Rank: (General-Home State)
Round | 2018 |
---|---|
1 | 64740 |
2 | 94515 |
WBJEE round-wise cutoff Rank: (OBC-All India)
Round | 2021 | 2022 | 2023 |
---|---|---|---|
1 | 42880 | 51117 | 77223 |
2 | 64372 | 34628 | - |
WBJEE round-wise cutoff Rank: (OBC-Home State)
Round | 2018 | 2020 | 2021 |
---|---|---|---|
1 | 92654 | 45721 | 47050 |
2 | 104327 | - | - |
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B.Tech. in Food Technology at HMCE Students also asked



The BTech Mechanical Engineering syllabus gives importance to both theory-based knowledge and practical training. You need to study the core subjects that are compulsory as they provide a strong base for the field, opt for interesting electives to explore new concepts, and attend laboratory classes and intriguing workshops to get hands-on training regarding the mechanical design aspects. So, you will get a mix of both aspects with a strong inclination towards practical application to prepare you for a fulfilling career journey ahead.
Useful Link for Reference: Mechanical Engineering Subjects

Courses | Eligibility |
---|---|
B.E. / B.Tech | Candidate having passed Diploma in Engineering/ Technology from a recognised board or must have completed B.Sc. from a recognised university. |

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B.Tech. in Food Technology at HMCE Contact Information
Campus- Gate No.7, Balindi, Haringhata, Near BSF Camp, Jaguli Kalyani More
Kalyani ( West Bengal)
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