Indus Institute of Hospitality and Culinary Arts
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B.Sc. in Culinary Arts and Chef Management 

  • Private Institute
  • Estd. 1998

B.Sc. in Culinary Arts and Chef Management
 at 
Indus Institute of Hospitality and Culinary Arts 
Overview

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

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Type of University

Private
B.Sc. in Culinary Arts and Chef Management
Table of content
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  • Overview
  • Highlights
  • Entry Requirements
  • Admission Process

B.Sc. in Culinary Arts and Chef Management
 at 
Indus Institute of Hospitality and Culinary Arts 
Highlights

  • The 6-semester graduation program of Alagappa University, Karaikudi is for candidates who have passed 12th standard and are aspiring to become professional chefs
  • It includes 6months of industrial training at leading 4-5 star hotels/fine dining restaurants to get hands-on experience in managing multi-lingual clients, organising food festivals and related events
  • Curriculum includes practical training, including exposure to raw materials as they are used on cruise ships, covering global cuisines, pastry arts, garde manger and also various management subjects

B.Sc. in Culinary Arts and Chef Management
 at 
Indus Institute of Hospitality and Culinary Arts 
 
Frequently Asked Questions

Q:   Can I do MBA after BSc Hospitality and Travel?
A: 

Yes, you can pursue MBA after BSc in Hospitality and Travel, in fact it will be a good option for those who wants to grow in this field and are interested in management positions. MBA after this course, will provide a strong understanding of core business principles such as finance, operations, marketing, and strategic management. 

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Q:   What is the scope of Hospitality & Travel in India and abroad?
A: 

Pursuing Hospitality and Travel opens up numerous job opportunities for individuals. They can opt for working in hotels, restaurants, airlines, travel agencies, reputed firms, etc. The Hospitality and Travel industry gives wide exposure to its students. 

A graduate or post-graduate in the same industry can start working as a Hotel Manager, Front Office Manager, Food and Beverage Manager, chef, Cabin Crew, Travel Consultant and Travel Coordinator. The average salary differs according to the opportunity. However, a Hospitality and Travel degree holder can easily earn an average amount of INR 4 LPA.

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Download exam sample paper

ISC
Tamilnadu 12th
CBSE 12th
Want to know more about Indus Institute of Hospitality and Culinary Arts Scholarship details?
Read about Scholarship

B.Sc. in Culinary Arts and Chef Management
 at 
Indus Institute of Hospitality and Culinary Arts 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A
AgeUp Arrow Icon
Minimum: 17 years | Maximum: 26 years

B.Sc. in Culinary Arts and Chef Management
 at 
Indus Institute of Hospitality and Culinary Arts 
Admission Process

    Important Dates

    ALL
    ISC
    TAMILNADU 12TH
    CBSE 12TH
    Oct 15 - Nov 20, 2025
    Release of ISC time table 2026Tentative
    Nov 3 - 26, 2025
    CBSE 12th-Release of CBSE Class 12 exam Date Sheet 2026Tentative
    Jan 1 - Feb 14, 2026
    Conduct of CBSE 12th Practical exams 2026Tentative

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    B.Sc. in Culinary Arts and Chef Management
     at 
    Indus Institute of Hospitality and Culinary Arts 
     
    Students also asked

    Q:   Which are the popular job profiles for Hospitality and Travel courses?
    A: 

    You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.

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    Q:   What is the highest paying job in Tourism?
    A: 

    The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

    The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

    A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

    Read more: Travel & Tourist Courses 

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    B.Sc. in Culinary Arts and Chef Management
     at 
    Indus Institute of Hospitality and Culinary Arts 

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    B.Sc. in Culinary Arts and Chef Management
     at 
    Indus Institute of Hospitality and Culinary Arts 
    Contact Information

    Address

    49, Poonamalle Road,
    Landmark: Near Hilton Hotel

    Chennai ( Tamil Nadu)

    Phone
    04465550065

    (For general query)

    9677122366

    (For admission query)

    Email
    chennai@induscruising.com

    (For general query)

    admissions@indusinstitute.com

    (For admission query)

    Go to College Website ->