B.Sc. in Culinary Arts and Chef Management
- Private Institute
- Estd. 1998
B.Sc. in Culinary Arts and Chef Management
Table of contents
B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Overview
B.Sc. in Culinary Arts and Chef Management
at Indus Institute of Hospitality and Culinary Arts
Indus Institute of Hospitality and Culinary Arts provides B.Sc. in Culinary Arts and Chef Management with 3 years duration. This programme is provided at the UG level. Students also need to pay other components of fee such as caution deposit and exam fee, etc. Check the details of the programme below:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Frequently Asked Questions
B.Sc. in Culinary Arts and Chef Management
at Indus Institute of Hospitality and Culinary Arts
B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Highlights
B.Sc. in Culinary Arts and Chef Management
at Indus Institute of Hospitality and Culinary Arts
- The 6-semester graduation program of Alagappa University, Karaikudi is for candidates who have passed 12th standard and are aspiring to become professional chefs
- It includes 6months of industrial training at leading 4-5 star hotels/fine dining restaurants to get hands-on experience in managing multi-lingual clients, organising food festivals and related events
- Curriculum includes practical training, including exposure to raw materials as they are used on cruise ships, covering global cuisines, pastry arts, garde manger and also various management subjects
B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Students also asked
B.Sc. in Culinary Arts and Chef Management
at Indus Institute of Hospitality and Culinary Arts
Download exam sample paper
ISC
ISC
Tamilnadu 12th
CBSE 12th
Want to know more about Indus Institute of Hospitality and Culinary Arts Scholarship details?
Read about Scholarship
B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Entry Requirements
B.Sc. in Culinary Arts and Chef Management
at Indus Institute of Hospitality and Culinary Arts
Requirements for 12th grade
- N/A
- Candidate must have passed 12th standard from a recognized board.
Tamilnadu 12th
ISC
CBSE 12th
Age
Minimum: 17 years | Maximum: 26 years
B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Admission Process
B.Sc. in Culinary Arts and Chef Management
at Indus Institute of Hospitality and Culinary Arts
Important Dates
ALL
ISC
TAMILNADU 12TH
CBSE 12TH
Apr 21 - May 20, 2026
Announcement of ISC Result 2026Tentative
May 1 - 20, 2026
Announcement of CBSE 12th Result 2026Tentative
May 6 - 8, 2026
Tamilnadu 12th-TN 12th Result 2026Tentative
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B.Sc. in Culinary Arts and Chef Management
at Indus Institute of Hospitality and Culinary Arts
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B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Contact Information
B.Sc. in Culinary Arts and Chef Management
at Indus Institute of Hospitality and Culinary Arts
Address
49, Poonamalle Road,
Landmark: Near Hilton Hotel
Chennai ( Tamil Nadu)
Phone
04465550065
(For general query)
9677122366
(For admission query)
Email
chennai@induscruising.com
(For general query)
admissions@indusinstitute.com
(For admission query)
Go to College Website ->