B.Sc. in Culinary Arts and Chef Management
- Private Institute
- Estd. 1998
B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Overview
Indus Institute of Hospitality and Culinary Arts provides B.Sc. in Culinary Arts and Chef Management with 3 years duration. This programme is provided at the UG level. Students also need to pay other components of fee such as caution deposit and exam fee, etc. Check the details of the programme below:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Highlights
- The 6-semester graduation program of Alagappa University, Karaikudi is for candidates who have passed 12th standard and are aspiring to become professional chefs
- It includes 6months of industrial training at leading 4-5 star hotels/fine dining restaurants to get hands-on experience in managing multi-lingual clients, organising food festivals and related events
- Curriculum includes practical training, including exposure to raw materials as they are used on cruise ships, covering global cuisines, pastry arts, garde manger and also various management subjects
B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Frequently Asked Questions
Yes, you can pursue MBA after BSc in Hospitality and Travel, in fact it will be a good option for those who wants to grow in this field and are interested in management positions. MBA after this course, will provide a strong understanding of core business principles such as finance, operations, marketing, and strategic management.
Pursuing Hospitality and Travel opens up numerous job opportunities for individuals. They can opt for working in hotels, restaurants, airlines, travel agencies, reputed firms, etc. The Hospitality and Travel industry gives wide exposure to its students.
A graduate or post-graduate in the same industry can start working as a Hotel Manager, Front Office Manager, Food and Beverage Manager, chef, Cabin Crew, Travel Consultant and Travel Coordinator. The average salary differs according to the opportunity. However, a Hospitality and Travel degree holder can easily earn an average amount of INR 4 LPA.
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B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Entry Requirements
- N/A
- Candidate must have passed 12th standard from a recognized board.
B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Admission Process
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Offered by S.A. College of Arts and ScienceB.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Students also asked
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
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B.Sc. in Culinary Arts and Chef Management at Indus Institute of Hospitality and Culinary Arts Contact Information
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