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B.Sc. in Culinary Arts at Saveetha School of Hospitality and Tourism Overview
Saveetha School of Hospitality and Tourism, SIMATS provides a B.Sc. in Culinary Arts course for 3 years at the UG level. The total tuition fee for the entire duration of the course is INR 1,20,000. Check other courses under Saveetha School of Hospitality and Tourism, SIMATS B.Sc..
Total Tuition Fees | ₹1.20 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Average package | ₹ 10.00 Lakh |
Official Website | Go to Website  |
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B.Sc. in Culinary Arts at Saveetha School of Hospitality and Tourism Fees
Saveetha School of Hospitality and Tourism, SIMATS B.Sc. in Culinary Arts fee is an aggregate of several elements, including Tuition Fees, One-Time Admission Fees, Registration Fees, Exam fees, etc. However, students might need to pay some additional charges, depending on the course provided at the college. The total tuition fee for B.Sc. in Culinary Arts at Saveetha School of Hospitality and Tourism, SIMATS is INR 1,20,000. For more details about Saveetha School of Hospitality and Tourism, SIMATS fee breakup for B.Sc. in Culinary Arts, candidates can check the table below:
| Fee components | Amount (3 years) |
|---|---|
₹ 1.20 Lakh | |
₹ 1.20 Lakh |
These are based on information available on various sources. Latest values may differ.B.Sc. in Culinary Arts at Saveetha School of Hospitality and Tourism Highlights
- The program provides individuals with hands-on training and work experience in various sub-divisions of professional core Food and Beverage Production
- The course also offers internship or work-study opportunities to provide the students with hands-on experience to work directly in the industries
B.Sc. in Culinary Arts at Saveetha School of Hospitality and Tourism Frequently Asked Questions
Yes, you can pursue MBA after BSc in Hospitality and Travel, in fact it will be a good option for those who wants to grow in this field and are interested in management positions. MBA after this course, will provide a strong understanding of core business principles such as finance, operations, marketing, and strategic management.
Pursuing Hospitality and Travel opens up numerous job opportunities for individuals. They can opt for working in hotels, restaurants, airlines, travel agencies, reputed firms, etc. The Hospitality and Travel industry gives wide exposure to its students.
A graduate or post-graduate in the same industry can start working as a Hotel Manager, Front Office Manager, Food and Beverage Manager, chef, Cabin Crew, Travel Consultant and Travel Coordinator. The average salary differs according to the opportunity. However, a Hospitality and Travel degree holder can easily earn an average amount of INR 4 LPA.
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B.Sc. in Culinary Arts at Saveetha School of Hospitality and Tourism Placements
| Particulars | Statistics (2024) |
|---|---|
| Average Salary | INR 10.00 Lakh |
| Highest Salary | INR 14.00 Lakh |
| Lowest Salary | INR 6.00 Lakh |
Top Recruiters for Saveetha School of Hospitality and TourismB.Sc. in Culinary Arts at Saveetha School of Hospitality and Tourism Entry Requirements
- N/A
- Candidates must have passed 10+2 from recognized board.
- Not mentioned
B.Sc. in Culinary Arts at Saveetha School of Hospitality and Tourism Admission Process
- Admission Processhttps://www.shiksha.com/university/saveetha-university-saveetha-institute-of-medical-and-technical-sciences-chennai-48312/admission
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You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Saveetha School of Hospitality and Tourism
Saveetha Nagar
Chennai ( Tamil Nadu)