Saveetha School of Hospitality and Tourism
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    B.Sc. in Culinary Arts
     at 
    Saveetha School of Hospitality and Tourism 
    Overview

    Total Tuition Fees

    1.20 Lakh
    Get Fees details

    Duration

    3 years

    Course Level

    UG Degree

    Mode of Course

    Full Time

    Average package

    10.00 Lakh

    Official Website

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    B.Sc. in Culinary Arts
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    B.Sc. in Culinary Arts
     at 
    Saveetha School of Hospitality and Tourism 
    Fees

    Fee componentsAmount (3 years)
    1.20 Lakh
    1.20 Lakh
    Info IconThese are based on information available on various sources. Latest values may differ.
    View scholarships

    B.Sc. in Culinary Arts
     at 
    Saveetha School of Hospitality and Tourism 
    Highlights

    • The program provides individuals with hands-on training and work experience in various sub-divisions of professional core Food and Beverage Production
    • The course also offers internship or work-study opportunities to provide the students with hands-on experience to work directly in the industries

    B.Sc. in Culinary Arts
     at 
    Saveetha School of Hospitality and Tourism 
     
    Frequently Asked Questions

    Q:   Can I do MBA after BSc Hospitality and Travel?
    A: 

    Yes, you can pursue MBA after BSc in Hospitality and Travel, in fact it will be a good option for those who wants to grow in this field and are interested in management positions. MBA after this course, will provide a strong understanding of core business principles such as finance, operations, marketing, and strategic management. 

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    Q:   What is the scope of Hospitality & Travel in India and abroad?
    A: 

    Pursuing Hospitality and Travel opens up numerous job opportunities for individuals. They can opt for working in hotels, restaurants, airlines, travel agencies, reputed firms, etc. The Hospitality and Travel industry gives wide exposure to its students. 

    A graduate or post-graduate in the same industry can start working as a Hotel Manager, Front Office Manager, Food and Beverage Manager, chef, Cabin Crew, Travel Consultant and Travel Coordinator. The average salary differs according to the opportunity. However, a Hospitality and Travel degree holder can easily earn an average amount of INR 4 LPA.

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    Download exam sample paper

    ISC
    Tamilnadu 12th
    CBSE 12th
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    B.Sc. in Culinary Arts
     at 
    Saveetha School of Hospitality and Tourism 
    Placements

    ParticularsStatistics (2024)
    Average SalaryINR 10.00 Lakh
    Highest SalaryINR 14.00 Lakh
    Lowest SalaryINR 6.00 Lakh
    Lock IconTop Recruiters for Saveetha School of Hospitality and Tourism
    ACCENTURE
    Amazon
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    CapGemini
    Cognizant
    Flipkart
    Google
    HCL
    HDFC Life
    IBM
    ICICI
    Infosys
    Larsen and Toubro
    Microsoft
    Qualcomm
    Tech Mahindra
    Value Labs
    Wipro
    Zoho
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    B.Sc. in Culinary Arts
     at 
    Saveetha School of Hospitality and Tourism 
    Entry Requirements

    Requirements for 12th gradeUp Arrow Icon
    • N/A
    Conditional OfferUp Arrow Icon
    • Not mentioned

    B.Sc. in Culinary Arts
     at 
    Saveetha School of Hospitality and Tourism 
    Admission Process

    • Admission Process

    Important Dates

    ALL
    ISC
    TAMILNADU 12TH
    CBSE 12TH
    Jan 1 - Feb 14, 2026
    Conduct of CBSE 12th Practical exams 2026Tentative
    Feb 12 - Apr 6, 2026
    Conduct of ISC Exams 2026
    Feb 17 - Mar 5, 2026
    Conduct of CBSE 12th Exams 2026

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    B.Sc. in Culinary Arts
     at 
    Saveetha School of Hospitality and Tourism 
     
    Students also asked

    Q:   Which are the popular job profiles for Hospitality and Travel courses?
    A: 

    You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.

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    Q:   What skills are essential for a career in Hospitality and Tourism?
    A: 

    Some of the key skills that are essential for Hospitality and Tourism are given below:

    This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.

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    B.Sc. in Culinary Arts
     at 
    Saveetha School of Hospitality and Tourism 

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    B.Sc. in Culinary Arts
     at 
    Saveetha School of Hospitality and Tourism 
    Contact Information

    Address

    Saveetha School of Hospitality and Tourism
    Saveetha Nagar

    Chennai ( Tamil Nadu)

    Go to College Website ->