B. Tech. in Food Technology (Lateral entry) 

at MIT School of Food Technology, Loni Kalbhor

MIT School of Food Technology, MIT ADT doesn't offer direct admission to the BTech course. Candidates who has a valid qualification are only eligible to apply for the BTech course. Find below the BTech eligibility criteria:

• Must have passed Class 12 with Physics, Mathematics, and any one of the following subjects: Chemistry, Biotechnology, or Technical Vocational.
• Minimum aggregate marks of 50% in PCM and Technical Vocational subjects.
• Relaxation of 5% is given to candidates belonging to Backward Classes and Persons with Disabilities (PwDs) of Maharashtra State.

MIT School of Food Technology, MIT ADT BTech fees range from INR 6.1 Lacs to INR 7.9 lakh. After the school releases the merit lists, candidates are required to pay the course fee to lock the course seats. The course fee can be paid in four installments or one. Further, the fee includes multiple other fee components. 

*This information is sourced from the official website/ sanctioning body and is subject to change. a

ADT MIT School of Food Technology admission to BTech courses is based on merit and scores of entrance exams. The accepted entrance exams are JEE Main,  JEE0 CET, PERA CET, and others. Candidates must get good marks in accepted entrance exams for a successful admission at various schools of ADT MIT School of Food Technolog. Also, candidates are required to have valid qualifications for BTech admission as mentioned below:

Find below the BTech ROI details of MIT School of Food Technology and  North Maharashtra University:

XII Std. (Science) passed in 10+2 pattern with 50% (aggregate) from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination.

Those who have not offered Mathematics or Biology shall have to complete bridge course as prescribed by MIT-ADT University.

Admission to the B.Tech programme at MIT School of Food Technology is based on the score obtained in MHT CET/JEE Main/PERA CET/NEET (Biology group/Mathematics group) exam. The eligibility criteria for B.Tech in Food Technology at MIT School of Food Technology, MIT-ADT University, requires candidates to have passed Class 12 (Science) with 50% aggregate from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination Board with Physics and Chemistry as compulsory subjects and one subject from Mathematics/Biology/Biotechnology/Technical Vocational subject. Those who have not been offered Mathematics or Biology have to complete a bridge course as prescribed by MIT-ADT University. The passing percentage for the reserved category candidates is 45%-50%

The list of top recruiters during MIT School of Food Technology placements in recent past is presented below:

The key highlights of MIT School of Food Technology placements 2025 are mentioned below:

A total of 20 students were placed out of 85 eligible students during MIT School of Food Technology placements 2025.

The average package offered during MIT School of Food Technology placements 2024 is presented below:

Yes, MIT School of Food Technology is goof in terma of placments. Candidates can find below the placements report: