M.Sc. in Food Safety and Biotechnology
- A NAAC accredited
- Private Institute
M.Sc. in Food Safety and Biotechnology at Nitte Centre for Science Education and Research Overview
Nitte Centre for Science Education and Research M.Sc. in Food Safety and Biotechnology is a 2 years PG course provided in a Full Time mode. The total cost of the programme is INR 3,00,000. Apart from the tuition fee, students are also required to pay an additional fee at the time of admission to Nitte Centre for Science Education and Research. The course offers admission to 18 candidates. Checkout the table below to get an overview of M.Sc. in Food Safety and Biotechnology at Nitte Centre for Science Education and Research:
Total Tuition Fees | ₹3.00 Lakh Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 18 |
Type of University | Private |
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M.Sc. in Food Safety and Biotechnology at Nitte Centre for Science Education and Research Fees
The total Nitte Centre for Science Education and Research M.Sc. in Food Safety and Biotechnology fee is made up of multiple components, including Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and other associated costs. In addition to the standard fees, students may incur extra charges specific to Nitte Centre for Science Education and Research. The total tuition fee for the M.Sc. in Food Safety and Biotechnology program at Nitte Centre for Science Education and Research is INR 3,00,000. For a detailed breakdown of the Nitte Centre for Science Education and Research M.Sc. in Food Safety and Biotechnology fee breakup, please refer to the following information:
| Fee components | Amount (2 years) |
|---|---|
₹ 3.00 Lakh | |
Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf.
The fees might include components other than hostel fees.
Meal Plan is included in me Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf.
The fees might include components other than hostel fees.
Meal Plan is included in mentioned fee. | ₹ 1.74 Lakh |
One-time payment includes University fees. | ₹ 6,000 |
₹ 4.80 Lakh |
These are based on information available on various sources. Latest values may differ.M.Sc. in Food Safety and Biotechnology at Nitte Centre for Science Education and Research Curriculum
The semester-wise Nitte Centre for Science Education and Research M.Sc. in Food Safety and Biotechnology curriculum has been shared on the official website. It is subject to revision every year. Students seeking admission to these courses can download the curriculum from the below section:
M.Sc. in Food Safety and Biotechnology at Nitte Centre for Science Education and Research Frequently Asked Questions
| Courses | Eligibility |
|---|---|
| B.Sc. | Candidates must have passed in 10+2 examination with the above-mentioned marks in Physics, Chemistry and Biology / Biotechnology with English as one of the languages of study. |
| M.Sc. | The candidate should have completed mentioned age as of 31st December of the year of admission. |
Download exam sample paper
M.Sc. in Food Safety and Biotechnology at Nitte Centre for Science Education and Research Placements
| Particulars | Statistics (2022) |
|---|---|
| Median Salary | INR 2.42 Lakh |
M.Sc. in Food Safety and Biotechnology at Nitte Centre for Science Education and Research Entry Requirements
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Candidate musts have completed Bachelor's Degree in Basic/Applied Biological Sciences: Biomedical / Bioscience / Biotechnology / Biochemistry / Microbiology / Agricultural Sciences / Food & Nutrition / Environmental Science / Veterinary Science / Fisheries Science / MIT / A&OTT / MLT / BE or BTech (Biotech) / Medical / Dental / Pharmacy / and any other equivalent Life Science Degrees from a recognised University with not less than mentioned marks in aggregate.
M.Sc. in Food Safety and Biotechnology at Nitte Centre for Science Education and Research Admission Process
- Admission ProcessInterested candidates can apply online/offline with the required information. Candidates are selected based on qualification examinations or past academic records.
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To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.
Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.
To pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:
· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence
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M.Sc. in Food Safety and Biotechnology at Nitte Centre for Science Education and Research Contact Information
Nitte University Centre for Science Education & Research,
P.O Deralakatte
Mangalore ( Karnataka)
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