M.Sc. in Food and nutrition at PSGCAS Overview
PSG College of Arts and Science offers a 2 years M.Sc. in Food and nutrition course at the PG level. The total tuition fee for the entire duration of this course is INR 24,000. Find out more about other courses under PSG College of Arts and Science M.Sc..
Total Tuition Fees | ₹24,000 Get Fees details |
Duration | 2 years Get Curriculum |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government,Autonomous |
M.Sc. in Food and nutrition at PSGCAS Fees
Tuition, one-time fees, registration fees, test fees, and other costs are all included in PSG College of Arts and Science M.Sc. in Food and nutrition fee. Depending on the split of the cost for the most recent year, the candidates may be required to pay additional fees. INR 24,000 is the entire amount of tuition for M.Sc. in Food and nutrition at PSG College of Arts and Science.
| Fee components | Amount (2 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 24,000 |
₹ 24,000 |
These are based on information available on various sources. Latest values may differ.M.Sc. in Food and nutrition at PSGCAS Curriculum
PSG College of Arts and Science M.Sc. in Food and nutrition curriculum duration is 2 years. Students interested in getting admission to this course must check out the subjects and electives taught in the course to see if their interest lies in it. Checkout the M.Sc. in Food and nutrition curriculum for more understanding:
M.Sc. in Food and nutrition at PSGCAS Students also asked
M.Sc. in Food and nutrition at PSGCAS Placements
| Particulars | Statistics (2024) |
|---|---|
| Median Salary | INR 4.00 Lakh |
Top Recruiters for PSGCASM.Sc. in Food and nutrition at PSGCAS Entry Requirements
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Candidates who have passed Home Science / Nutrition & Dietetics / Food Service Management & Dietetics / Food Science and Nutrition / Nutrition, Food Service Management and Dietetics / Food(s) and Nutrition / Food Nutrition and Dietetics / Clinical Nutrition & Dietetics. B.Sc., Life Science course with Biochemistry at allied level and Candidates who have done B.Voc. Food Processing from any recognized university/institution.
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