Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026

Rayat Bahra Hoshiarpur is a private college and was established in 2008. It is located in Punjab and has been a well-known name among private institutes since the year 2008. The college has been accredited by eminent bodies such as the AICTE and the INC. The college also offers an excellent infrastructure to students.

The fees structure for programs offerred by the Mata Gujri Mahila Mahavidyalaya is INR 500 - INR 128000.

The fees range for courses offerred by the National Institute of Learning and Academics (NILA) is around INR 80000 - INR 445000.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Morigaon College is a well-known institution for M.Sc, M.A, Certificate, MBA/PGDM, B.A, B.Com, B.Sc, BCA, B.Voc courses, and these programs are delivered by highly experienced faculty. Morigaon College has course specializations in Zoology, English, Disaster Management.

The fees range for courses offerred by the Arihant Group of Institutes, Camp Campus is around INR 92000 - INR 390750.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Yes, applications are open at CII Institute of Hospitality - ITC Maurya, Ahmedabad for various courses. The mode of application is online. Aspirants need to apply at the official website for admission to the various programme. Candidates can fill out the application form on the institute's official website.

CII Institute of Hospitality - ITC Kohenur is a premier institution for students to achieving high-quality Hospitality education. The UGC-recognized courses offered by CIIIH ITC Kohenur include the BTS (Bachelor in Tourism Studies), as well as global-standard Swiss Hospitality courses sponsored by Ecole Hôtelière de Lausanne (EHL).

CIIIH ITC Kohenur provides 3 distinct specializations in its EHL Diploma programs, serving different departments of the Hospitality industry. The infrastructure includes world-class amenities at the ITC Kohenur hotel, and the facilities provided by the Learning Management System (LMS) by EHL. The leading institute assures 100% recruitment upon course completion and is visited by leading industrial names like JW Marriot, Encalm Hospitality, Aloft, Hyatt, Hilton, St Regis, Times Square (NILE Hospitality), Tree of Life, among others.

Overall seats across various courses at Oriental College of Hotel Management and Culinary Arts goes up to 92. Oriental College of Hotel Management and Culinary Arts offers Degree courses including 2 UG course. These programs are offerred in Full Time mode.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Lucknow Institute of Hospitality and Management provides programmes including Certificate in streams such as Hospitality & Travel, Mass Communication & Media, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, Bakery & Confectionery, Food Production, Front Office Management, House Keeping, Bartending, Global Cuisine & Gastronomy, Camera Handling & Lighting.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

National Council For Hotel Management And Catering Technology has below criteria for taking admissions to it's various courses:

Courses

Eligibility

M.Sc.

Candidates having two-years or more working experience in 3-star and above rated hotel industry (Industrial training which is part of Degree not to be counted as working experience) after passing the B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT-IGNOU are eligible to apply for direct admission. Such candidates are not required to appear in M.Sc. JEE 2023 for admission to the program

CHTS Institute of Hotel Management, Catering and Tourism admission is based on merit. Aspiring candidates must qualify for the eligibility criteria set by the institute. CHTS Institute of Hotel Management, Catering and Tourism course admission begin with the online/ offline application. Interested candidates must qualify for the eligibility criteria set by the institute. 

BNG Hotel Management College has been rated 4.5 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements