Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026

Centre for Distance and Online Education (CDOE), Jamia Hamdard has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BBA	Candidate must have passed 10+2 or equivalent from a recognised board / Institute/ University.
BCA	Candidate must have passed 10+2 or equivalent from a recognised board / Institute/ University.
B.Com (Hons)	Candidate must have passed 10+2 or equivalent from a recognised board / Institute/ University.
M.A.	Candidates must have passed Graduation from a recognised univerisity
PG Diploma	Candidates who have B Sc. in any branch of Science are eligible.
After 10th Diploma	Certificate Course in Modern Persian Language / Persian from any recognised University / or equivalent
B.Com	Candidate must have passed 10+2 or equivalent from a recognised board / Institute/ University.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CHTS Institute of Hotel Management, Catering and Tourism admission is based on merit. Aspiring candidates must qualify for the eligibility criteria set by the institute. CHTS Institute of Hotel Management, Catering and Tourism course admission begin with the online/ offline application. Interested candidates must qualify for the eligibility criteria set by the institute. 

Sir Vithaldas Thackersey College of Home Science application forms are out for the academic year 2025-26 for all courses. Candidates seeking admission to any courses can apply online through the official website of the university before the last date. The last date to apply for PG courses is May 15, 2025 The admission to the course is merit and entrance-based. Additionally, applicants must have to full fill out the basic eligibility criteria for their desired courses.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Hi.Admission  process in Institute of Hotel Management - Shri Shakti for B.Sc.:

Candidate must have passed 10+2 system of Senior Secondary Examination or its equivalent with English as one of the subjects from recognised Board/Council. Candidates appearing in 10+2 or equivalent examination can apply on provisional basis.

Admissions is through counselling conducted by National Council for Hotel Management and Catering Technology on the basis of rank obtained in NCHMCT JEE.

Thanks 

CII Institute of Hospitality Kolkata is a well-known institution for students to achieving quality Hospitality education. The institute offers the VET by EHL Swiss Professional Hospitality Diploma, Swiss International Culinary Professional Diploma, the Swiss International Food and Beverage Service Professional Diploma, and the Swiss International Rooms Professional Diploma. These are offered in partnership with Ecole Hôtelière de Lausanne (EHL), Switzerland, and prominent hospitality Industry leaders, including ITC Hotels, Taj Hotels, and Hyatt Hotels.

St. Alphonsa Institute for Management Studies has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.Sc.	Candidate must have passed 10+2 from a recognized board.
UG Diploma	Candidate must have completed 10+2 from any recognised Board/Council.

BNG Hotel Management College has been rated 4.5 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

Lucknow Institute of Hospitality and Management provides programmes including Certificate in streams such as Hospitality & Travel, Mass Communication & Media, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, Bakery & Confectionery, Food Production, Front Office Management, House Keeping, Bartending, Global Cuisine & Gastronomy, Camera Handling & Lighting.

The seats availability for offered courses at Presidency College of Hotel Management goes up to 60.

Yes, CIHM - Central Institute of Hotel and Hospitality Management gives scholarships to the students. Students can apply and get upto 60% NSCB scholarship given by cihmfoundation. 

Below given is the eligibility criteria for this scholarship:

National Finishing & Cookery Institute, Dehradun offers Diploma and certificate courses. The institute offers Diploma in Hotel Management and certificate in Bakery, Cookery, Indian & Tandoori, Catering Management, etc. The minimum eligibility required for these programmes is Class 10. Admission to all the offered courses is merit-based.

National Institute of Fashion and Culinary Arts offers placement support to its students. Notable organizations that visit the institute for recruitment include Ask It Solutions, Shaik Jakeer Shareef, Superfine Packaging, Sri Ramkrishna Hospital, Angel Inter College Pbh, Susampada Developers, Optics India Equipment Pvt Ltd, Sri Gurukrupa Technoventures.

Jamal Mohmed College provides programmes including PG Diploma, UG Diploma, B.Sc, MBA/PGDM, MCA in streams such as Banking, Finance & Insurance, Hospitality & Travel, Business & Management Studies, IT & Software, and are excellent for students to build their careers. The institute has specializations in Food Production.

CII Institute of Hospitality - Taj Hotels, Kolkata offers 18 months long Diploma courses in three specialisations. These are Swiss International Culinary Professional Diploma,  Swiss International Food & Beverage Service Professional Diploma and Swiss International Rooms Professional Diploma courses. Apart from this, students can also enroll for a three-year degree in Tourism and Hospitality from IGNOU.