Craftsmanship Certificate Course in Food Production and Patisserie
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Craftsmanship Certificate Course in Food Production and Patisserie at IHM Hyderabad Overview
The Craftsmanship Certificate Course in Food Production and Patisserie at IHM Hyderabad is a top choice for students at the Certificate level. It spans a duration of 18 months. This course has a total tuition fee of INR 70,000 for the entire duration. Admission to the IHM Hyderabad course is limited to 100 students. Explore other courses of IHM Hyderabad Certificate.
Total Tuition Fees | ₹70,000 Get Fees details |
Duration | 18 months Get Curriculum |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 100 |
Type of University | Public/Government |
Craftsmanship Certificate Course in Food Production and Patisserie at IHM Hyderabad Fees
IHM Hyderabad Craftsmanship Certificate Course in Food Production and Patisserie fee is a total of several components, such as the One-Time Fees, Tuition Fees, Registration Fees, Exam Fees and others. There are some additional charges that the students might also have to pay that are specific to the institution. INR 70,000 is the total tuition fee for Craftsmanship Certificate Course in Food Production and Patisserie which the students must pay timely to avoid late fee submission charges. More details around Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad Craftsmanship Certificate Course in Food Production and Patisserie fee breakup is as follows:
| Fee components | Amount (18 months) |
|---|---|
₹ 70,000 | |
One-time payment includes admission fee, enrolment fee and caution deposit. | ₹ 5,300 |
₹ 75,300 |
These are based on information available on various sources. Latest values may differ.Craftsmanship Certificate Course in Food Production and Patisserie at IHM Hyderabad Frequently Asked Questions
Craftsmanship Certificate Course in Food Production and Patisserie at IHM Hyderabad Highlights
- The course is approved by National Council for Hotel Management and Catering Technology
- All the students get industrial exposure for a period of 17 weeks in top hotels
Craftsmanship Certificate Course in Food Production and Patisserie at IHM Hyderabad Curriculum
The updated IHM Hyderabad Craftsmanship Certificate Course in Food Production and Patisserie curriculum can be downloaded from the link provided below. The curriculum includes semester-wise course structure, electives and course details. Students willing to get admission to this Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad Craftsmanship Certificate Course in Food Production and Patisserie course can check the curriculum below:
Craftsmanship Certificate Course in Food Production and Patisserie at IHM Hyderabad Students Ratings & Reviews
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Craftsmanship Certificate Course in Food Production and Patisserie at IHM Hyderabad Placements
Top Recruiters for IHM HyderabadCraftsmanship Certificate Course in Food Production and Patisserie at IHM Hyderabad Entry Requirements
- N/A
Candidate must have completed S.S.C(10th) or its equivalent with English as one of the subjects in the final of the school examination.
The maximum age is 25 years for General & 28 years for SC/ST category for this course.
Craftsmanship Certificate Course in Food Production and Patisserie at IHM Hyderabad Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Personal InterviewShortlisted candidates will be called for personal interview based on marks obtained in 10th standard.
- Final SelectionCandidates are selected based on performance in personal interview.
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