M.Sc. in Food Science and Nutrition
- State University
- Estd. 1975
M.Sc. in Food Science and Nutrition at NDUAT Overview
Acharya Narendra Deva University of Agriculture and Technology M.Sc. in Food Science and Nutrition is a 2 years M.Sc. in Food Science and Nutrition course provided in Full Time mode. The total cost of the programme has multiple components including the tuition fee, which is INR 56,000. Apart from the tuition fee, students might also be required to pay an additional fee at the time of admission to Acharya Narendra Deva University of Agriculture and Technology. The course offers admission in 2 seats to aspirants. Checkout the table below to get an overview of M.Sc. in Food Science and Nutrition at Acharya Narendra Deva University of Agriculture and Technology:
Total Tuition Fees | ₹56,000 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 2 |
Type of University | State |
M.Sc. in Food Science and Nutrition at NDUAT Fees
Acharya Narendra Deva University of Agriculture and Technology has a well-defined fee structure, which includes various components. The major part of the Acharya Narendra Deva University of Agriculture and Technology M.Sc. in Food Science and Nutrition fee comprises tuition fee. Other than this, other fee components, such as exam fees, on-time admission fees, registration fees, etc. are also included in the total fee structure. In addition, the total fee structure of Acharya Narendra Deva University of Agriculture and Technology M.Sc. in Food Science and Nutrition has refundable and non-refundable components as well.
| Fee components | Amount (2 years) |
|---|---|
Tuition fee is calculated on the basis of 1st semester. Actual amount may vary.
Mentioned fee is for Normal seats, for Paid seats, Candidate need to pay INR 1,50,000 (Initial fee at the time of entry: Tuition fee is calculated on the basis of 1st semester. Actual amount may vary.
Mentioned fee is for Normal seats, for Paid seats, Candidate need to pay INR 1,50,000 (Initial fee at the time of entry: INR 75000, 2nd yr: INR 75000) additionally to the fee payable to normal seats.
Mentioned fee is as per U.P. Combined Agriculture and Technology Entrance Test (UPCATET), 2024. | ₹ 56,000 |
The fees might include components other than hostel fees.
Meal Plan is not included in mentioned fee. | ₹ 21,000 |
One-time payment includes Refundable Caution Money and Security Deposit (of INR 5000. NOTE: If candidate does not complete the admission process in the concerned Unievrsity, the Security fee will not One-time payment includes Refundable Caution Money and Security Deposit (of INR 5000. NOTE: If candidate does not complete the admission process in the concerned Unievrsity, the Security fee will not be refunded.) | ₹ 9,000 |
₹ 86,000 |
These are based on information available on various sources. Latest values may differ.M.Sc. in Food Science and Nutrition at NDUAT Frequently Asked Questions
The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.
Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.
Graduates with a BTech degree in CSE are in high demand across a plethora of work fields, as everything is ruled by computer technology these days and every industry needs strong software applications, network security, and database management systems for effective working. A few top industries recruiting BTech in CSE graduates are given here:
- IT & Software
- Product Development
- E-Commerce and Digital Commerce
- Cloud Computing & AI
- Data Science & Analytics
- Banking and FinTech
- Automotive
- Healthcare
Useful Link: BTech CSE Career Scope
After you have completed your BTech Food Technology course at a decent college in India, you can get some amazing earning opportunities in the business world. The average starting salary for fresh graduates like you is usually around INR 4 LPA.
As you move forward in the work sector and gain some years of experience, you will start to earn more as recruiters will be ready to offer you a higher salary package because of your technical expertise. For mid-senior level positions, the salary package is mostly between INR 5 LPA and INR 8 LPA. For senior level positions, the salary package is above INR 8 LPA.
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
M.Sc. in Food Science and Nutrition at NDUAT Placements
| Particulars | Statistics (2022) |
|---|---|
| Median Salary | 7.08 Lakh |
M.Sc. in Food Science and Nutrition at NDUAT Entry Requirements
- N/A
Candidate must have passed Graduation in B.Sc.(H.Sc.)/B.Sc. Home Science (Hons.)/B.Sc. (Hons.) Community Science (10+2+4 years degree) from a recognized Institute/ University. NOTE: It is necessary to pass four-year graduation course. Three years Bachelar degree holders are not eligible.
M.Sc. in Food Science and Nutrition at NDUAT Admission Process
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M.Sc. in Food Science and Nutrition at NDUAT Students also asked
To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.
Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.
To pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:
· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence
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M.Sc. in Food Science and Nutrition at NDUAT Contact Information
Narendra Deva University of
Agriculture and Technology Kumarganj,
Faizabad ( Uttar Pradesh)