B.Voc. in Food Processing and Technology at SNDT Mumbai Overview
SNDT College offers a 3 years B.Voc. in Food Processing and Technology programme at the UG level. It is one of the popular specialisations of B.Voc. in Food Processing and Technology at SNDT College. The institute offers admission in the programme to 30 students. Below are more details regarding B.Voc. in Food Processing and Technology:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | Public/Government |
B.Voc. in Food Processing and Technology at SNDT Mumbai Frequently Asked Questions
B.Voc. in Food Processing and Technology at SNDT Mumbai Highlights
- B.Voc. is a degree with multiple entry and exit point
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B.Voc. in Food Processing and Technology at SNDT Mumbai Placements
Top Recruiters for SNDT MumbaiB.Voc. in Food Processing and Technology at SNDT Mumbai Entry Requirements
- N/A
- H.Sc.(Science/ Home Science) or its equivalent from recognised board or university
For Lateral entry-Candidate must have completed Diploma course in Food Technology or relevant fields from AICTE/ DTE approved Institute or its equivalent or NSQF Level 5 Certificate in Food Technology and equivalent
B.Voc. in Food Processing and Technology at SNDT Mumbai Admission Process
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B.Voc. in Food Processing and Technology at SNDT Mumbai Contact Information
Juhu Campus, Mumbai,Juhu Road, Santacruz (West)
Mumbai ( Maharashtra)
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