M.Sc. in Food Technology 

at Central Food Technological Research Institute, Mysore

Combined intake across all courses at Central Food Technological Research Institute is up to 110. Central Food Technological Research Institute offers Degree courses including 1 PG courses. Additionally, it also has Doctorate courses. These programs are offerred in Full Time mode.

Central Food Technological Research Institute has been rated 4 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.

Central Food Technological Research Institute offers Degree courses including 1 PG courses. Additionally, it also has Doctorate courses. These programs are offerred in Full Time mode. Central Food Technological Research Institute has specializations such as M.Sc. specializations in Food & Nutrition.

Central Food Technological Research Institute has been rated 4 on Infrastructure parameter. Central Food Technological Research Institute offers good infrastructure such as Auditorium, Boys Hostel, Cafeteria, Co-ed Hostel, Girls Hostel, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campus to students. Central Food Technological Research Institute has also been rated 5 for Campuslife.

Courses offered by Central Food Technological Research Institute are M.Sc., Ph.D.. These courses are in the stream of Science. Central Food Technological Research Institute offers specializations such as M.Sc. specializations in Food & Nutrition.

To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.

Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.

To pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:

· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence