M.Sc. in Food and Nutrition Sciences
- A+ NAAC accredited
- Public/Government Institute
- Estd. 1996
M.Sc. in Food and Nutrition Sciences at Karnataka State Open University Overview
Students interested in enrolling into M.Sc. in Food and Nutrition Sciences at KSOU can do so by fulfilling the preset eligibility of the institution. Candidates need to pay a total tuition fee INR 51,900 for this course. The total duration of the programme is 2 years. Aspirants can check out the other specialisations offered by KSOU M.Sc..
Total Tuition Fees | ₹51,900 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government,Autonomous |
M.Sc. in Food and Nutrition Sciences at Karnataka State Open University Fees
The total tuition fee for 2 years M.Sc. in Food and Nutrition Sciences course is INR 51,900. Apart from this, the KSOU fees for M.Sc. in Food and Nutrition Sciences include other components such as the security deposit, registration fee and more. After final selection, the fee payment needs to be done for seat confirmation. The fee breakup for the course is showcased in the following table:
| Fee components | Amount (2 years) |
|---|---|
₹ 51,900 | |
One-time payment includes Admission Processing Fee, Registration Fee and Alumni Fee. | ₹ 2,100 |
₹ 54,000 |
These are based on information available on various sources. Latest values may differ.M.Sc. in Food and Nutrition Sciences at Karnataka State Open University Frequently Asked Questions
M.Sc. in Food and Nutrition Sciences at Karnataka State Open University Students also asked
M.Sc. in Food and Nutrition Sciences at Karnataka State Open University Entry Requirements
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Candidates must have completed B.Sc., Home Science (Food science and Nutrition as one Option)/ B.Sc/B.Tech-Food Science and Nutrition/ Human Nutrition and Dietetics/ Clinical Nutrition and Dietetics/ Food Science & Quality Control/ Food Technology from any recognised University / Institute.
Candidates who have completed B.Sc/B.E of any science subjects with PUC Science Provided minimum 2 years of experience in food industries (Letters Provision by employee is mandatory) are also eligible to apply.
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Karnataka State Open University,
Mukhtagangotri.
Mysore ( Karnataka)
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