M.Tech. in Food Safety and Quality Management
at MIT School of Food Technology, Loni Kalbhor

4.8 /5

(2 Reviews)

Private Institute
Estd. 2006

4.5

Placements

5.0

Infrastructure

5.0

Faculty & Course

5.0

Campus Life

4.5

Value for Money

Riddhi Rane Verified Icon

M.Tech. in Food Safety and Quality Management - Batch of 2025

4.6

I am satisfied with the teaching experience.

Placements: The college has a Training and Placement Cell (T&P). The faculty involved in the cell makes sure that students keep their resumes updated. Dohler was the first company to approach the college, and one student was selected. The T&P cell keeps posting about the openings.

Infrastructure: The hostels are clean and well kept. I am not a student who lives in the hostel, but from what my friends have told me, I assume the hostels are good. You can also join the mess, which provides breakfast, lunch, and dinner. Bus facility is available for students.

Faculty: Most of the teachers are Ph.D. holders. They deliver the concepts well. Projector screens and PPTs are used for the lectures. The syllabus is structured. Right from Chemistry to Microbiology, everything is covered. As you approach the next semester, the project topics are discussed.

Reviewed on 2 May 2025Read More

Avishkar Dattatray Gadge Verified Icon

M.Tech. in Food Safety and Quality Management - Batch of 2025

5.0

I had a very good college life.

Placements: In our course, approximately 85 to 90% of students were successfully placed through campus recruitment and industry connections, reflecting strong industry reliance and student preparedness. The highest package offered was around 10 LPA, while the lowest stood at 3.5 LPA, with the average package being approximately 5.5 to 6 LPA, depending on individual skill sets and internships. Students also receive placement offers based on their internship performance. The top recruiting companies include well-established food and beverage firms, quality testing laboratories, and FMCG giants, such as Nestle, ITC, Britannia, Amul, etc.

Infrastructure: Our department is well-equipped with modern infrastructure to support both theoretical and practical learning. smart classrooms with Wi-Fi connectivity, projectors, and audiovisual aids enhance interactive learning. The department houses advanced facilities for microbiology, food chemistry, and food processing. The medical facility on campus includes a first-aid center with tie-ups with Vishwaraj Hospital, Loni Kalbhor.

Faculty: The teachers were highly qualified, supportive, and possessed strong subject knowledge. The teaching quality is interactive, research-driven, and aligned with industry needs. The course curriculum is highly relevant and regularly updated to meet industry standards. It equips students with practical skills, regulatory knowledge, and technical expertise for industry readiness. Semester exams are moderately challenging, focusing on conceptual understanding and practical application. The pass percentage is generally high, averaging around 85 to 90%.

Other: I chose the course for its strong focus on food safety, quality, and biotechnology applications in the food industry. The best part is the length of practical lab work, industry exposure, and research opportunities. I wish there were more hands-on industrial training sessions and guest lectures from industry professionals. The campus hosts vibrant fests, diverse student communities, good connectivity, and active clubs with scholarships and extracurricular activities, enriching the overall experience.

Reviewed on 2 May 2025Read More

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M.Tech. in Food Safety and Quality Management
at
MIT School of Food Technology
Overview

MIT School of Food Technology offers a 2 years M.Tech. in Food Safety and Quality Management at PG level. To secure a seat in this course, aspirants must fulfil the entry requirements. The fee for the courses offered at MIT School of Food Technology is inclusive of different components, such as tuition fees, caution money, etc. MIT School of Food Technology M.Tech. in Food Safety and Quality Management tuition fee amounts to INR 4,50,000. Aspirants can check other MIT School of Food Technology M.E./M.Tech courses as well. The following table can be referred to for the course details:

Total Tuition Fees	₹4.50 Lakh Get Fees details
Duration	2 years
Course Level	PG Degree
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Private

M.Tech. in Food Safety and Quality Management

Table of contents

Overview
Fees
Student Reviews
Placements
Entry Requirements
+ 1 more item

M.Tech. in Food Safety and Quality Management
at
MIT School of Food Technology
Fees

MIT School of Food Technology M.Tech. in Food Safety and Quality Management course fee is INR 4,50,000. MIT School of Food Technology fee structure is a sum of multiple components, such as tuition fee, hostel fee, medical insurance, mess and other security deposits, etc. Check detailed break-up below:

Fee components	Amount (2 years)
Tuition Fees The fees might include components other than tuition fees.	₹ 4.50 Lakh
Hostel Fees The mentioned Hostel fee does not include Mess fees	₹ 2.60 Lakh
Total fee	₹ 7.10 Lakh

These are based on information available on various sources. Latest values may differ.

M.Tech. in Food Safety and Quality Management
at
MIT School of Food Technology

Frequently Asked Questions

M.Tech. in Food Safety and Quality Management
at
MIT School of Food Technology
Students Ratings & Reviews

4.8/5

2 Verified Reviews Info Icon

4-5
2

Placements4.5

Infrastructure5.0

Faculty & Course5.0

Campus Life5.0

Value for Money4.5

M.Tech. in Food Safety and Quality Management
at
MIT School of Food Technology

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M.Tech. in Food Safety and Quality Management
at
MIT School of Food Technology
Placements

Top Recruiters for MIT School of Food Technology

Amul

Cadbury

Coca-Cola

Deloitte

Haldirams

ITC

Jubilant

Kelloggs

Ola Cabs

Rolls Royce

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M.Tech. in Food Safety and Quality Management
at
MIT School of Food Technology
Entry Requirements

General

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50%
4 years bachelor's degree in any of the following disciplines: Food Science, Food Technology, Food Process Technology, Food Science and Nutrition, Food Science and Quality Control, Food Process Engineering, Food Processing Technology, Post Harvest Technology, Biotechnology, Industrial & Applied Microbiology, or Chemistry with Proven Knowledge in Food Science / Technology. Reserved category candidates require minimum 45% marks. Proven Knowledge in Food Science / Technology is required.
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M.Tech. in Food Safety and Quality Management
at
MIT School of Food Technology
Admission Process

Admission Process
For admission related details kindly visit: https://www.shiksha.com/college/mit-school-of-food-technology-mit-adt-university-loni-kalbhor-pune-52450/admission