Hospitality & Travel Colleges in India - Courses, Fees, Admissions 2026, Cutoff, Placements

MRNAT stands for Manav Rachna National Aptitude Test is conducted for admission to B.Tech, B.A. B.Sc. B.Com BBA BPT and BCA courses in the University at the undergraduate level. At the Postgraduate level, candidates seeking admission to M.Sc. MPT M.A. And MSW need to get a valid score in MRNAT for admission.

Maharaja Chhatrasal Bundelkhand University fee ranges between INR 3 K - INR 72 K. It is the only tuition fee which is exclusive of various charges such as transportation, admission, and others. The university fee is not costly but still of students feel the feel is high the colleges offer government scholarships to students. Students must note the fee information mentioned here is sourced from the official website/ sanctioning body, however, it is subject to changes.

Course	Total tuition fees
BSc  (117 Courses)	INR 3 K - INR 30 K
MBA/ PGDM  (4 Courses)	INR 4.14 K - INR 91.2 K
BEd  (24 Courses)	INR 64 K - INR 72 K
MA  (107 Courses)	INR 3 K - INR 15 K
MSc  (72 Courses)	INR 3 K - INR 30 K
LLB  (2 Courses)	INR 75 K

Sanatan Dharma College offers placement support to its students. Notable organizations that visit the institute for recruitment include Kenneth Counsultancy Sarvices, Infolink Technologies, Sajid Kadival, Samsung R And D Institute India Noida, Revocoat India Pvt Ltd, Terminal Contacts, Sapours Technology Pvtltd.

Krishnath College offers courses such as M.Sc, B.A, B.Sc, M.A. The courses are available in full-time mode. Krishnath College has specializations such as Sericulture, Zoology, Physics, Botany, Mathematics, English.

National Finishing and Cookery Institute, Karnal provides programmes including Certificate, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, House Keeping, Bakery & Confectionery.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The seats availability for offered courses at Mahavir Mahavidyalaya goes up to 2208.

Dattakala Institute is a well-known institution for MBA/PGDM, D.Pharma, MCA, Pharm.D, B.Pharma, B.E. / B.Tech, BHMCT, M.E./M.Tech, M.Pharma courses, and these programs are delivered by highly experienced faculty. Dattakala Institute has course specializations in Computer Science Engineering, Mechanical Engineering, Civil Engineering, Electrical Engineering, Electronics Engineering, Power Engineering, Quality Assurance, Pharmaceutical.

SIHM-Jabalpur (State Government IHM) has below criteria for taking admissions to it's various courses:

Courses

Eligibility

BHM

Candidate must have passed 10+2 system of Senior Secondary Examination or its equivalent with English as one of the subjects from recognised Board/Council. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination. Candidates appearing in 10+2 or equivalent examination can apply on provisional basis. List of qualifying exams: Central/State Board, such as CBSE & Council for Indian School Certificate Examination or State Boards of Secondary Education. Intermediate or two-year Pre-University Examination conducted by a recognised university. General Certificate Education (GCE) Examination (London / Cambridge / Sri Lanka) at the Advanced (A) level. High School Certificate Examination of the Cambridge University Any Public School / Board / University Examination in India or in a foreign country that should be recognised by the Council of Boards of School Education (COBSE) / Association of Indian Universities (AIU).

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

LJ Institute of Sports and Event Management has been rated 5 on Infrastructure parameter. LJ Institute of Sports and Event Management has also been rated 5 for Campuslife.

Yes, after completing the Swiss professional Diploma in hotel and hospitality from CII Institute of Hospitality, you will receive a diploma awarded in collaboration with the Swiss Education Group Switzerland. This diploma is internationally recognized and enhances career opportunities in the hospitality industry worldwide.it is always good to check with the institute directly regarding accreditation, certificate details, and industry recognition.

For admission to British Columbia College of Management courses, candidates must meet the basic eligiblity requirements of the course they wish to apply for. Tabulated below is the course-wise eligibility criteria for British Columbia College of Management admission 2025:

Course Name	Eligibility
IMLD Premium Program (HM)	- Pass Class 12 with minimum 50% aggregate from a recognised board - Candidates must attain minimum 17 years of age
BHM	Pass Class 12 with minimum 50% aggregate from a recognised board
SEN Education Programe	Pass Class 10 with minimum 50% aggregate from a recognised board
One-year HM Diploma	Pass Class 12 with minimum 50% aggregate from a recognised board

Bilaspur University admissions usually open in May or June every year with registration. The mode of application is both online and offline. Candidates need to appear for the entrance exam conducted by the university for admission to UG and PG courses. 

Centre of Excellence Government Degree College provides programmes including BCA, B.Voc, B.A, B.Com, B.Sc. in streams such as IT & Software, Business & Management Studies, Hospitality & Travel, Humanities & Social Sciences, Accounting & Commerce, Science, and are excellent for students to build their careers. The institute has specializations in Retail.

Yes. The hospitality degree programs are affiliated with Medhavi Skills University, which is a UGC-approved university.

This ensures that students receive recognised degree qualifications along with skill-based industry training.

The fees range for courses offerred by the Empee Institute of Hotel Management and Catering Technology is around INR 10000 - INR 165000.

Rosary College of Commerce and Arts has been rated 3.3 on placements.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Candidates willing to get admission must take part in the TransStadia University (TSU) admission process before the last date of application. Candidates must know their eligibility criteria and apply accordingly. Follow the application process mentioned below:

Step 1: Visit the official website of TransStadia University (TSU).

Step 2: Select the required course.

Step 3: Fill out the application form.

Step 4: Pay the application fee and submit the application form with the required information.

Swosti Institute of Management and Social Studies is a renowned institution offering UG Diploma, MHMTT, Certificate, BHM, BHMTT. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. Swosti Institute of Management and Social Studies boasts an impressive review rating of 4.9 based on student feedback at Shiksha. Additionally, it has received a rating of 4.75 for Campus Life, 5 for Placements, 5 for Faculty, and 4.75 for Infrastructure.

Avantika University offers various scholarships, tuition fee waiver schemes, teaching and research assistance to meritorious, needy, and deserving students. Students who want to avail Avantika University scholarships are required to follow certaion procedure. Given below is the step-wise process to avail Avantika University scholarships:

STEP 1: The Student Office floats a notification calling-in application from the interested students. The notification of scholarship is generally released within one month of joining along with the datewise schedule.

STEP 2: Students must then fill out the online application form and add necessary enclosures, fetch a strong recommendation of their skills from the faculty members (if applicable) and must submit the hardcopy of Avantika University scholarships form to the Student Office.

STEP 3: The Scrutiny Committee then forwards the qualified applications to the Avantika Award Committe.

STEP 4: The Avantika Award Committee goes through all the applications and approves the final list of Avantika University scholarship achievers. 

STEP 5: Selected students then receive the congratulatory mail along with relevant details.

Sanjivani University is famous for its vast infarstructure and the various facilities it provides to students. The following are the facilities available at the campus:

• Reading hall
• Smart library, etc.
• In-campus hostels
• Music room

Sanjivani University is also famous for its popular programmes that are BTech and MCom. 

The duration of courses offered by the college ranges from three months to three years. Candidates can check out Zee Institute of Creative Art fees structure for its courses along with eligibility criteria mentioned below. 

Zee Institute of Creative Art Courses, Fees & Eligibility Criteria 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements