Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026

The seats availability for offered courses at Agrawal P.G. College goes up to 320.

Combined intake across all courses at The Lalit Suri Hospitality School is up to 360. The Lalit Suri Hospitality School offers Degree and Diploma courses including 4 UG course. These programs are offerred in Full Time mode.

Combined intake across all courses at Regency College of Culinary Arts and Hotel Management is up to 220. Regency College of Culinary Arts and Hotel Management offers Degree and Diploma courses including 2 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CT Group of Institutions (South Campus) is a private college that is approved by organizations like AICTE. Below given are the reasons to choose CT Group of Institutions Shahpur:

• Good Ranking: The college is ranked 50 under the Fashion Design category by India Today 2025.
• Placement Opportunities: The college has a placement cell and gives placement opportunities in companies like Infosys, Wipro, HCL, Capgemini, Dell, Coca Cola etc.. The students have also got packages above INR 1 CPA.
• Scholarship Options: The college also gives scholarships to the students to help them financially like AICTE Scholarship, WAC Scholarship, JEE Mains Scholarship etc..

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Subhas Bose Institute of Hotel Management [SBIHM] has been rated 2.8 on Infrastructure parameter. Institute has a well supported campus with facilities such as A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Hospital / Medical Facilities, Hostel, Labs, Library, Shuttle Service, Sports Complex, Wi-Fi Campus. Subhas Bose Institute of Hotel Management [SBIHM] has also been rated 3.5 for Campuslife.

School of Hospitality & Culinary Arts offers scholarships to students as financial assistance. Some of the scholarships offered by NSHM are Regional Scholarship, Asha Jyoti Scholarship, National Scholarships, Fee Waiver, and others. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The seats availability for offered courses at St. Britto'S College goes up to 80.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Heritage Institute of Hotel and Tourism, Shimla is a good institution for After 10th Diploma, BHM, B.A. courses, and these programs are delivered by highly experienced faculty. Major specialisation at Heritage Institute of Hotel and Tourism, Shimla are Bartending, Food & Beverage Service, Bakery & Confectionery, Travel & Tourism Management, Food Production.

NITTE Mangalore faculty are diploma, PhD, and degree holders. NITTE Mangalore has experienced faculty members. NITTE Mangalore Faculty motivates students to learn new skills and knowledge. NITTE Mangalore faculty are well-trained and experienced professionals.

Candidates who do not take the NCHMCT JEE can still be admitted to IHM Kurukshetra's courses. The NCHMCT JEE rank and grades are the primary determinants for admission to the BSc programme. Candidates need to have finished Class 12 in order to be eligible for courses. Direct admission is available to candidates based only on their merit and eligibility for UG Diploma programmes.

Yes, it can be hard to get into the Ajeenkya DY Patil University - Seamedu School of Pro-Expressionism because the institute considers many factors when admitting students including, academic record, work experience, interviews, MAH CET score and many others. Students should have a good academic record in their undergraduate courses and have relevant work experience in the media and entertainment sectors. 

South Delhi Polytechnic for Women has been rated 4.5 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

Yes, you can apply directly to the undergraduate and graduate programs at Vedatya Institute. Admission to Vedatya Institute's Undergraduate and Graduate programs requires completion of Class 12 and a 50% aggregate from an accredited board and institution. For admission to a variety of courses, the institute administers its own entrance exam.

The procedure to apply for admission to Vedatya Institute:

• Go to the Vedatya Institute's official website.
• Select the 'Admissions' tab.
• Select the 'Apply' tab.
• "Online Application Form" should be clicked.
• Complete the application for Vedatya correctly.
• After reviewing the application, select the "Submit" tab.

The Yenepoya Institute of Arts, Science, Commerce and Management, Yenepoya (Deemed to be University) has been rated 3.9 on placements.

Indian Hotel Academy is a good institution for After 10th Diploma, Certificate, UG Diploma, B.Voc courses, and these programs are delivered by highly experienced faculty. Major specialisation at Indian Hotel Academy are Food & Beverage Service, Food Production, Front Office Management.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Pinnacle Institute of Hotel Management and Catering Technology has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHMCT	Candidate must have passed 10+2 from a recognised board.
BCT & CA	Candidate must have passed 10+2 from a recognised board.
BBA	Candidate must have passed 10+2 from a recognised Board.
B.Sc.	Candidate must have passed 10+2 from a recognised Board.
BCA	Candidate must have passed 10+2 from a recognised Board.
B.Com	Candidate must have passed 10+2 from a recognised Board.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements