Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026

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530 results

Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026

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3.89 L - 5.2 L
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35.7 K
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5.2 L
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Commonly asked questions
On Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026
Q:   Can I get direct admission to MBA at Satavahana University?
A: 

No, Satavahana University do not provide direct admission to any student. To take admission in Satavahana university it is compulsory to appear for TS ICET for taking admission. Only the score that is scored in TS ICET is valid for taking admission in Satavahana University for MBA.

Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
Q:   What is the intake for offered courses at Agrawal P.G. College?
A: 
The seats availability for offered courses at Agrawal P.G. College goes up to 320.
Q:   How costly is CII Institute of Hospitality, Hyatt Lucknow?
A: 

CII Institute of Hospitality, Hyatt Lucknow fees has been detailed in an elaborate manner and is mentioned specialisation-wise for the students' convenience. The students can choose to simple pursue the Swiss-grade Diploma programme, or integrate it with the BTS programme offered by CII Institute of Hospitality.

The fees for the integrated BTS+EHL courses are INR 5.3 Lacs (Culinary), INR 5 Lacs (Rooms), and INR 5 Lacs (Food & Beverage). Regarding CII Institute of Hospitality Hyatt Lucknow for the VET by EHS programmes, it costs the student INR 5.2 Lacs (Culinary), INR 4.9 Lacs (Rooms), and INR 4.9 Lacs (Food & Beverage). CIIIH Hyatt Lucknow provides monthly EMI facility for the financial convenience of students.

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Map Pin IconTamil Nadu - OtherGovt
7.2 K
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Commonly asked questions
On Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
Q:   How is faculty at The Gandhigram Rural Institute?
A: 

The faculty members are very good and soft hearted, they are helping us to study for our semester examinations and they're helping for our higher studies too they are giving us very good communication to explain every part of the syllabus and non syllabus subjects.

Q:   How is the infrastructure at Subhas Bose Institute of Hotel Management [SBIHM]? What are the facilities available for students?
A: 
Subhas Bose Institute of Hotel Management [SBIHM] has been rated 2.8 on Infrastructure parameter. Institute has a well supported campus with facilities such as A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Hospital / Medical Facilities, Hostel, Labs, Library, Shuttle Service, Sports Complex, Wi-Fi Campus. Subhas Bose Institute of Hotel Management [SBIHM] has also been rated 3.5 for Campuslife.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
name
Map Pin IconPhagwaraPvt
2.01 L
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1.02 L
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1.7 L
32 K - 36.7 K
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4.01 L - 5.2 L
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Commonly asked questions
On Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026
Q:   Is GNA University good for BTech?
A: 

Yes, GNA University is good for BTech programme as it is one of the renowned universities in Punjab to offer quality education to students in Engineering and Technology field. The university offers a BTech programme for 4 years in several specialisations such as Computer Science and Engineering, Electronics and Communication Engineering, Civil Engineering, etc. 

Q:   Can I get direct admission in CT Group of Institutions South Campus?
A: 

CT Group of Institutions South Campus generally offers admissions through merit or entrance basis. But the college may reserve some seats under direct admission quota. Students can connect with the college to know more.

Q:   How are the placements at Bunts RPH?
A: 

Bunts RPH provides a vibrant ecosystem of placements for its students. The institute provides 100% placements and lays the foundation for the students for careers in resorts, hotels, airlines, cruises, etc. Some of the top recruiters at Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies include prominent names like St. Regis, Jio, Marriott, Grand Hyatt, Aditya Birla New Age Hospitality, Trident, Sofitel, Oberoi, and others.

Q:   Is CII Institute of Hospitality - ITC Grand, Goa private or government?
A: 

CII Institute of Hospitality Goa is one of the prestigious private colleges in India to offer quality education to students in the field of Hospitality Management. The college offers this programme by the Confederation of Indian Industry (CII) in partnership with Ecole Hôtelière de Lausanne (EHL), Switzerland,  and renowned hospitality industry leaders such as ITC Hotels, Taj Hotels, and Hyatt Hotels.

Most preferred Courses for Culinary Arts
Certificate (242)
UG Diploma (213)
After 10th Diploma (97)
B.Sc. (66)
PG Diploma (32)
B.A. (30)
B.Voc (23)
BHM (16)
M.Sc. (14)
BCT & CA (8)
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Commonly asked questions
On Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026
Q:   What is the fees range for courses offerred by the Kukreja Institute of Hotel Management and Catering Technology?
A: 
The fees range for courses offerred by the Kukreja Institute of Hotel Management and Catering Technology is around INR 55000 - INR 267000.
Q:   What is the overall intake at The Lalit Suri Hospitality School for all courses together?
A: 
Combined intake across all courses at The Lalit Suri Hospitality School is up to 360. The Lalit Suri Hospitality School offers Degree and Diploma courses including 4 UG course. These programs are offerred in Full Time mode.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
Q:   Which courses does Heritage Institute of Hotel and Tourism, Shimla offer?
A: 
Heritage Institute of Hotel and Tourism, Shimla provides programmes including After 10th Diploma, BHM, B.A. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Bartending, Food & Beverage Service, Bakery & Confectionery, Travel & Tourism Management, Food Production.
Q:   What is the eligibility to get admission in Pinnacle Institute of Hotel Management and Catering Technology for UG/PG courses?
A: 
Pinnacle Institute of Hotel Management and Catering Technology has below criteria for taking admissions to it's various courses:
CoursesEligibility
BHMCTCandidate must have passed 10+2 from a recognised board.
BCT & CACandidate must have passed 10+2 from a recognised board.
BBACandidate must have passed 10+2 from a recognised Board.
B.Sc.Candidate must have passed 10+2 from a recognised Board.
BCACandidate must have passed 10+2 from a recognised Board.
B.ComCandidate must have passed 10+2 from a recognised Board.
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4 L - 6.85 L
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Commonly asked questions
On Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026
Q:   What is the fees range for courses offerred by the National Finishing and Cookery Institute, Varanasi?
A: 
For those considering programs at the National Finishing and Cookery Institute, Varanasi, the fees are approximately INR 18000 - INR 145900.
Q:   Is Ajeenkya DY Patil University - Seamedu School of Pro-Expressionism hard to get?
A: 

Yes, it can be hard to get into the Ajeenkya DY Patil University - Seamedu School of Pro-Expressionism because the institute considers many factors when admitting students including, academic record, work experience, interviews, MAH CET score and many others. Students should have a good academic record in their undergraduate courses and have relevant work experience in the media and entertainment sectors

Q:   What is the intake for offered courses at St. Britto'S College?
A: 
The seats availability for offered courses at St. Britto'S College goes up to 80.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
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