Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026

Yes, it can be hard to get into the Ajeenkya DY Patil University - Seamedu School of Pro-Expressionism because the institute considers many factors when admitting students including, academic record, work experience, interviews, MAH CET score and many others. Students should have a good academic record in their undergraduate courses and have relevant work experience in the media and entertainment sectors. 

Bunts RPH provides a vibrant ecosystem of placements for its students. The institute provides 100% placements and lays the foundation for the students for careers in resorts, hotels, airlines, cruises, etc. Some of the top recruiters at Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies include prominent names like St. Regis, Jio, Marriott, Grand Hyatt, Aditya Birla New Age Hospitality, Trident, Sofitel, Oberoi, and others.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The Lalit Suri Hospitality School has been rated 4.9 on Infrastructure parameter. The Lalit Suri Hospitality School offers good infrastructure such as Hospital / Medical Facilities, Labs, Library, Sports Complex to students. The Lalit Suri Hospitality School has also been rated 4.6 for Campuslife.

Yes, you can apply directly to the undergraduate and graduate programs at Vedatya Institute. Admission to Vedatya Institute's Undergraduate and Graduate programs requires completion of Class 12 and a 50% aggregate from an accredited board and institution. For admission to a variety of courses, the institute administers its own entrance exam.

The procedure to apply for admission to Vedatya Institute:

• Go to the Vedatya Institute's official website.
• Select the 'Admissions' tab.
• Select the 'Apply' tab.
• "Online Application Form" should be clicked.
• Complete the application for Vedatya correctly.
• After reviewing the application, select the "Submit" tab.

Danbro Institute of Bakery & Culinary Art & Science has below criteria for taking admissions to it's various courses:

Courses	Eligibility
Certificate	Candidate must have passed 10th from a recognised board.
After 10th Diploma	Candidate must have passed 10th from a recognised board.

The fees range for courses offerred by the Kukreja Institute of Hotel Management and Catering Technology is around INR 55000 - INR 267000.

National Finishing and Cookery Institute, Karnal provides programmes including Certificate, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, House Keeping, Bakery & Confectionery.

Yes, candidates can get admission to IHM Yamuna Nagar directly for the Diploma and Certificate programmes. Candidates are required to participate in a merit based admission process to secure their admission to these courses. Candidates must make sure to fill out the application form that is present on the official website of the institute. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Students who want to get a seat at the Phonics University have to give entrance test and meet the cutoff for the exams. Students who want to get into BTech have to pass class 12 in subjects like Physics, Mathematics, and Chemistry with minimum 45% marks (40% for reserved category).

Sardarkrushinagar Dantiwada Agricultural University has a Faculty review rating of 3.78 by students. This represents that Institute has decent, qualified and experienced faculty members.

CII Institute of Hospitality, Hyatt Lucknow fees has been detailed in an elaborate manner and is mentioned specialisation-wise for the students' convenience. The students can choose to simple pursue the Swiss-grade Diploma programme, or integrate it with the BTS programme offered by CII Institute of Hospitality.

The fees for the integrated BTS+EHL courses are INR 5.3 Lacs (Culinary), INR 5 Lacs (Rooms), and INR 5 Lacs (Food & Beverage). Regarding CII Institute of Hospitality Hyatt Lucknow for the VET by EHS programmes, it costs the student INR 5.2 Lacs (Culinary), INR 4.9 Lacs (Rooms), and INR 4.9 Lacs (Food & Beverage). CIIIH Hyatt Lucknow provides monthly EMI facility for the financial convenience of students.

Ananta Institute of Hotel Management has well-equipped hostel rooms. The hostel room includes a bed, cupboard, table, chair, attached washroom, and other amenities in the room. The hostel accommodation at AIHMAS is provided based on the merit list of admission.

IHM Gwalior normally acknowledges the scores of the Public Chamber for Lodging The board and Providing food Innovation Joint Placement test (NCHMCT JEE) for admission to its B.Sc programs in Inn The executives and Accommodation.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Shekhawati Group of Institutions has below criteria for taking admissions to it's various courses:

Courses	Eligibility
MBA/PGDM	Candidate must have passed Bachelor degree of minimum 3 years duration. Obtained at least 50% marks (45% marks in case of candidates belonging to reserved category such as SC, ST and Non creamy layer OBC and Non creamy layer MBC, PWD category only for relaxation in minimum academic qualification) in the qualifying examination.
M.Sc.	The candidate should have passed Graduation with mentioned Marks in concerned Subject.
M.A.	Students who have passed 10+2+3 (Any Stream) with mentioned aggregate at UG level or 55% at UG level in the particular subject, in which student is seeking admission at PG level
M.Com	Candidate with 55% at UG level in the particular subject, in which student is seeking admission at PG level is also eligible to apply.
B.A.	Students from outside of Rajasthan must have 60% at Sr Sec Examination from a recognized Board are eligible for admission in BA
BCA	Candidate must have passed 10+2 or equivalent examination from a recognized school/board.
BBA	Candidate must have passed 10+2 or equivalent examination from a recognized school/board.
B.Com	Students from outside of Rajasthan must have 60% at Sr Sec Examination from a recognized Board are eligible for admission in B.Com
B.Sc.	The maximum age limit is 25 years as on 01.01.2023
UG Diploma	Students must have passed Senior Secondary with mandatory Subject OR as per Coordinator AHDP, RAJUVAS Bikaner.
B.Ed	Candidate must have passed graduation from a recognized university.
BNYS	Candidate must have passed 10+2 from a recognized board.
B.M.C.	Candidate must have passed 10+2 or equivalent examination from a recognized school/board.

Heritage Institute of Hotel and Tourism, Shimla provides programmes including After 10th Diploma, BHM, B.A. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Bartending, Food & Beverage Service, Bakery & Confectionery, Travel & Tourism Management, Food Production.

Dr Bhimrao Ambedkar University, Agra - Civil Lines Campus has below criteria for taking admissions to it's various courses:

Courses	Eligibility
MFA	Candidates completed the mentioned graduation course in respective discipline or equivalent with the mentioned marks from any recognised institute/university are eligible to apply.
BFA	Candidates must have passed 10+2 or equivalent from any recognised board.
B.Voc	Candidates must have passed 10+2 or equivalent from any recognised board.
BPA	Candidates must have passed 10+2 or equivalent from any recognised board.
UG Diploma	Candidates must have passed 10+2 or equivalent from any recognised board.
Certificate	Candidates must have passed 10+2 or equivalent from any recognised board.
BHMCT	Candidate must have passed 10+2 with any discipline are eligible to apply.
After 10th Diploma	Candidates must have passed 10th in any discipline from any recognised board.

Yes, Sri Sai Bharath College of Arts and Science admission is ongoing for all courses. The college offers entrance-based admission to all the courses. Interested candidates can visit the official website of the college to apply for admission. To be eligible for admission candidates are required to apply and appear for the entrance exam accepted by the college. Additionally, candidates are required to full fill the eligibility criteria set by the college for admission.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Gujarat Institute of Hotel Management is a good institution for MBA/PGDM, B.Sc, BHM, After 10th Diploma, Certificate, UG Diploma, PG Diploma, BBA courses, and these programs are delivered by highly experienced faculty. Major specialisation at Gujarat Institute of Hotel Management are Travel & Tourism Management, Food Production, Food & Beverage Service, Front Office Management, House Keeping.