Best Hotel / Hospitality Management Colleges in India - Courses, Fees, Admissions 2026

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The Christ University is is ranked #2 in the BBA by India Today 2025, #13 under BA by India Today 2025, #11 under Humanities & Social Sciences by The Week 2025. 

Christ University indicate the institute's strong performance in crucial areas like Quality of Education.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

For those considering programs at the Royal College of Management Studies, the fees are approximately INR 42000 - INR 295000.

Hope Institute of Hospitality Management Pvt. Ltd. offers placement support to its students. Notable organizations that visit the institute for recruitment include Kamala Automobilescuttack, Narasimhulu & Sons, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Akash Textiles, Susampada Developers, Kogentix, Amreen Fatima, Tbm Technologies, Reliance Nippon Life, Cortera Software, Srm University Ncr Campus Modinagar, Mahad Midc Distraigad, Namal Fund, Techno Product Industries, The Practice Strategic Communications, Soluger Health Care Pvt Ltd, Infogix, Tata Bss, Akbar And Associates (Chartered Accountants).

Anjuman-I-Islam's Institute of Hotel Management & Catering Technology has placed its selected students in known and reputed companies such as Momentum Techsys, Nipgr, Eicher, Digitel Communication, Knowcraft Analytics Private Limited, Kp Patros Vaidyans Kandamkulati.

CII Institute of Hospitality, Hyatt Lucknow fees has been detailed in an elaborate manner and is mentioned specialisation-wise for the students' convenience. The students can choose to simple pursue the Swiss-grade Diploma programme, or integrate it with the BTS programme offered by CII Institute of Hospitality.

The fees for the integrated BTS+EHL courses are INR 5.3 Lacs (Culinary), INR 5 Lacs (Rooms), and INR 5 Lacs (Food & Beverage). Regarding CII Institute of Hospitality Hyatt Lucknow for the VET by EHS programmes, it costs the student INR 5.2 Lacs (Culinary), INR 4.9 Lacs (Rooms), and INR 4.9 Lacs (Food & Beverage). CIIIH Hyatt Lucknow provides monthly EMI facility for the financial convenience of students.

Emversity School of Hospitality & Allied Health Sciences, Bangalore-Indiranagar admission is open for multiple courses. The institute offers Certificate, BVoc and Diploma courses. Candidates can apply for admission. Students can apply online at the official website. The admission form is open now.

Students choose Emversity for:

• Industry-integrated hospitality programs
• Affiliation with Medhavi Skills University (UGC Approved)
• NSDC-aligned health Science certification programs
• Training exposure with leading hotel brands
• Focus on practical skills, grooming and customer service excellence

St. Alphonsa College for Hotel Management has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.Sc.	Candidate passed 12th/HSE of the Kerala State Board of Higher Secondary Examination or any other examination recognised as equivalent thereto, with the mentioned marks is eligible for admissions. SC/ST candidates need get only a pass.

Sinhgad Hotel Management and Catering Technology has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.Sc.	Candidate who completed Minimum Competency Vocational Courses can also apply.
BHMCT	Candidate must have passed 10+2 or its equivalent examination and obtained at least mentioned marks in aggregate (at least 40% marks in aggregate for backward class category, Economically Weaker Section and Persons with Disabilities candidates belonging to Maharashtra state only).

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Guru Nanak Khalsa College, Karnal has a rating of 4.23 for the Faculty by students. This shows that the institute has qualified, and experienced faculty members.

IIMS School of Hotel Management, Kochi admissions 2024 are open online. Till now, no schedule has been released by the institute. Since the admission is open, candidates can apply for After 10th Diploma and BSc course. The institute offers Diploma and BSc courses. To get admission to the IIMS School of Hotel Management, candidates must meet the eligibility criteria set by the college. The application process at IIMS School of Hotel Management is conducted offline.

Yes the admission process is simple. Complete the application form found in the brochure. Affix copies of the documents that have been self-attested. Deliver the filled-out Admission Form to the SBBSU admissions office. The student's eligibility will be verified by the admissions staff. If the procedure is completed online, an email confirmation will be sent by the admissions desk. The fees are to be paid accordingly if selected.

Government Girls Polytechnic College, Lucknow is a prestigious institution that offers UG Diploma, PG Diploma, After 10th Diploma programs. Students have the option to enroll in these courses to start their careers in the Architecture & Planning, Design, Hospitality & Travel, Science, Accounting & Commerce, Engineering field. The institute is renowned for its dedicated and experienced faculty members who are committed to delivering these programs. Government Girls Polytechnic College, Lucknow has earned a remarkable review rating of 4.46 based on student feedback at Shiksha. Furthermore, it has received ratings of 4.23 for Campus Life, 4.65 for Placements, 4.56 for Faculty, and 4.4 for Infrastructure.

Established by the Burly Institute of Global Education and Research Private Limited, IIMT Studies Chennai is accredited by the British Accreditation Council and is approved by the EduQual and Gujarat University. IIMT Studies Chennai offers PG, certificate, advanced graduate, pre-graduate, diploma, and other courses to students across Engineering and several other streams. 

As per Shiksha verified reviews, Tuli College of Hotel Management has an impressive review rating of 4.67 by 4 students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Combined intake across all courses at Nagarathinam Angalammal Arts and Science College is up to 768. Nagarathinam Angalammal Arts and Science College offers Degree courses including 14 UG course. These programs are offerred in Full Time mode.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

New Delhi YMCA, Institute for Hotel Management and Catering Technology provide good facilities all around the campus such as Auditorium, Cafeteria, Gym, Labs, Library, Sports Complex.