B.Tech. in Dairy Technology
- Public/Government Institute
- Estd. 1992
B.Tech. in Dairy Technology at CFDT Overview
College of Food and Dairy Technology, Koduvalli B.Tech. in Dairy Technology is a 4 years programme offered in a Full Time mode. The B.Tech. in Dairy Technology curriculum has a well-structured curriculum spread across 4 years. Students can finalise their admission by paying the College of Food and Dairy Technology, Koduvalli B.Tech. in Dairy Technology course fees that is around INR 32,000. Additionally, students might have to pay other fee components as well. Check B.Tech. in Dairy Technology details in the table provided below:
Total Tuition Fees | ₹32,000 Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | Public/Government |
B.Tech. in Dairy Technology at CFDT Fees
The College of Food and Dairy Technology, Koduvalli B.Tech. in Dairy Technology fee structure consists of various components, including tuition fees, one-time fees, registration fees, exam fees, etc. However, students may have to pay extra fees specific to the institution. The total tuition fee for the B.Tech. in Dairy Technology at College of Food and Dairy Technology, Koduvalli is INR 32,000. More details around College of Food and Dairy Technology, Koduvalli B.Tech. in Dairy Technology fee breakup is as follows:
| Fee components | Amount (4 years) |
|---|---|
₹ 32,000 | |
One-Time payment includes Registration/ Enrollment fee, Admission fee, Syllabus, Identity card, Lab fund, Certificate verification charges, Transcript card/ Degree certificate charges, Co-operative So One-Time payment includes Registration/ Enrollment fee, Admission fee, Syllabus, Identity card, Lab fund, Certificate verification charges, Transcript card/ Degree certificate charges, Co-operative Society fees, Library Caution Deposit and Blazer charges. | ₹ 4,325 |
₹ 36,325 |
These are based on information available on various sources. Latest values may differ.B.Tech. in Dairy Technology at CFDT Frequently Asked Questions
Below are some of the general subjects that you can pick during your BTech studies, as these course will advance your technical and practical knowledge:
- Mathematics: A mathematical background includes understanding of Calculus, Linear Algebra, Differential Equations and Statistic Stamina.
- Physics: Mechanics, electricity & magnetism, kinetics & dynamics, thermodynamics and wave & optics.
- Chemistry: This common general chemistry course involves sub-topics such as organic chemistry, inorganic chemistry among others.
- Programming: C+, Python, Java
- Engineering fundamentals: Statistics, dynamics, fluids and their action, heat and its work, properties of matter
- Engineering design: Aesthetics, reasoning process, design tools and methods, using of computer-aided design (CAD).
Rest, the subjects taught in the BTech courses would be specialization-specific, based on your chosen field.
Yes, there are.
Dairy Chemistry
Dairy Microbiology
Dairy Processing
Dairy Management
These specializations allow you to study deeper into your areas of interest within the broader field of Dairy Technology.
B.Tech. in Dairy Technology at CFDT Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 3.30 Lakh |
B.Tech. in Dairy Technology at CFDT Entry Requirements
- 50%
Candidate must have passed the qualifying examination 10+2 with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture as core courses and obtained minimum mentioned marks.
B.Tech. in Dairy Technology at CFDT Admission Process
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The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:
- Milk Production Management & Dairy Development
- Fundamentals of Microbiology
- Physical Chemistry of Milk
- Traditional Dairy Products
- Fat Rich Dairy Products
- Refrigeration and Air Conditioning
- Dairy Engineering
- Cheese Technology
- Packaging of Dairy Products
- Food Technology
Professionals in the field of Dairy Technology continuously hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products.
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B.Tech. in Dairy Technology at CFDT Contact Information
College of Food and Dairy Technology,
Koduvalli, Alamathi
Chennai ( Tamil Nadu)
(For general query)
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