

M.Tech. in Dairy Chemistry
- Public/Government Institute
- Estd. 1992
M.Tech. in Dairy Chemistry at CFDT Overview
College of Food and Dairy Technology, Koduvalli offers various specialisations under its M.E./M.Tech programme, including M.Tech. in Dairy Chemistry. This course runs for 2 years. Moreover, the total tuition fee to pursue this course is INR 20,000. A total of 3 students can take admission to this course. In order to get admission to College of Food and Dairy Technology, Koduvalli M.Tech. in Dairy Chemistry course, students must have a valid score in CEETA. Interested students can also check out other M.E./M.Tech courses of College of Food and Dairy Technology, Koduvalli. Also, check out the below table to know more information about M.Tech. in Dairy Chemistry offered at College of Food and Dairy Technology, Koduvalli:
Total Tuition Fees | ₹20,000 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 3 |
Type of University | Public/Government |
M.Tech. in Dairy Chemistry at CFDT Fees
College of Food and Dairy Technology, Koduvalli M.Tech. in Dairy Chemistry fee is an aggregate of several elements, including Tuition Fees, One-Time Admission Fees, Registration Fees, Exam fees, etc. However, students might need to pay some additional charges, depending on the course provided at the college. The total tuition fee for M.Tech. in Dairy Chemistry at College of Food and Dairy Technology, Koduvalli is INR 20,000. For more details about College of Food and Dairy Technology, Koduvalli fee breakup for M.Tech. in Dairy Chemistry, candidates can check the table below:
Fee components | Amount (2 years) |
---|---|
₹ 20,000 | |
One-Time payment includes Registration/ Enrollment fee, Admission fee, Syllabus, Identity card, Transcript card/ Degree certificate charges, Co-operative Society fees, Library Caution Deposit. | ₹ 1,825 |
₹ 21,825 |
M.Tech. in Dairy Chemistry at CFDT Frequently Asked Questions
Below are some of the general subjects that you can pick during your BTech studies, as these course will advance your technical and practical knowledge:
Mathematics: A mathematical background includes understanding of Calculus, Linear Algebra, Differential Equations and Statistic Stamina.
Physics: Mechanics, electricity & magnetism, kinetics & dynamics, thermodynamics and wave & optics.
Chemistry: This common general chemistry course involves sub-topics such as organic chemistry, inorganic chemistry among others.
Programming: C+, Python, Java
Engineering fundamentals: Statistics, dynamics, fluids and their action, heat and its work, properties of matter
Engineering design: Aesthetics, reasoning process, design tools and methods, using of computer-aided design (CAD).
Rest, the subjects taught in the BTech courses would be specialization-specific, based on your chosen field.
The salary of an engineer depends on various factors like specialization, role, organization, and work. The average starting salary in India for a fresh engineering graduate can range from INR 3-5 Lacs per annum. The salaries vary according to the number of years of experience as well as location. Many companies offer greater salary packages in metropolitan cities which are hub for IT companies as well as other reputed MNCs. The salary also varies as per the entry level of the candidate. After gaining experience of 2-5 years, candidates can expect a salary of INR 8-12 Lacs per annum and subsequently shift from technical to managerial positions.
M.Tech. in Dairy Chemistry at CFDT Placements
Particulars | Statistics (2023) |
---|---|
Median Salary | INR 9.00 Lakh |
M.Tech. in Dairy Chemistry at CFDT Entry Requirements
M.Tech. in Dairy Chemistry at CFDT Admission Process
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Offered by Anna UniversityM.Tech. in Dairy Chemistry at CFDT Students also asked
Hi,
Yes, specializations are available within Dairy Technology field. Some of the common specialisations include:
Dairy Chemistry: Focusing on the chemical aspects of milk and dairy products.
Dairy Microbiology: Concentrating on the study of microorganisms in milk and their impact on dairy product quality and safety.
Dairy Processing: Emphasizing the engineering and technology involved in processing milk into various dairy products.
Dairy Management: Covering aspects of business and management related to the dairy industry.
These specializations allow students to delve deeper into specific areas of interest within the broader field of Dairy Technology.
Hope it resolved your query !
The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:
- Milk Production Management & Dairy Development
- Fundamentals of Microbiology
- Physical Chemistry of Milk
- Traditional Dairy Products
- Fat Rich Dairy Products
- Refrigeration and Air Conditioning
- Dairy Engineering
- Cheese Technology
- Packaging of Dairy Products
- Food Technology
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M.Tech. in Dairy Chemistry at CFDT News & Updates


M.Tech. in Dairy Chemistry at CFDT Contact Information
College of Food and Dairy Technology,
Koduvalli, Alamathi
Chennai ( Tamil Nadu)
(For general query)
(For admission query)
(For general query)
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