M.Tech. in Dairy Technology 

at College of Food and Dairy Technology, Koduvalli, Chennai

Below are some of the general subjects that you can pick during your BTech studies, as these course will advance your technical and practical knowledge:

Mathematics: A mathematical background includes understanding of Calculus, Linear Algebra, Differential Equations and Statistic Stamina.
Physics: Mechanics, electricity & magnetism, kinetics & dynamics, thermodynamics and wave & optics.
Chemistry: This common general chemistry course involves sub-topics such as organic chemistry, inorganic chemistry among others.
Programming: C+,  Python,  Java
Engineering fundamentals: Statistics, dynamics, fluids and their action, heat and its work, properties of matter
Engineering design: Aesthetics, reasoning process, design tools and methods, using of computer-aided design (CAD).

Rest, the subjects taught in the BTech courses would be specialization-specific, based on your chosen field.

The salary of an engineer depends on various factors like specialization, role, organization, and work. The average starting salary in India for a fresh engineering graduate can range from INR 3-5 Lacs per annum. The salaries vary according to the number of years of experience as well as location. Many companies offer greater salary packages in metropolitan cities which are hub for IT companies as well as other reputed MNCs. The salary also varies as per the entry level of the candidate. After gaining experience of 2-5 years, candidates can expect a salary of INR 8-12 Lacs per annum and subsequently shift from technical to managerial positions.

Hi,

Yes, specializations are available within Dairy Technology field. Some of the common specialisations include:

1. Dairy Chemistry: Focusing on the chemical aspects of milk and dairy products.

2. Dairy Microbiology: Concentrating on the study of microorganisms in milk and their impact on dairy product quality and safety.

3. Dairy Processing: Emphasizing the engineering and technology involved in processing milk into various dairy products.

4. Dairy Management: Covering aspects of business and management related to the dairy industry.

These specializations allow students to delve deeper into specific areas of interest within the broader field of Dairy Technology.

Hope it resolved your query !

The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:

• Milk Production Management & Dairy Development
• Fundamentals of Microbiology
• Physical Chemistry of Milk
• Traditional Dairy Products
• Fat Rich Dairy Products
• Refrigeration and Air Conditioning
• Dairy Engineering
• Cheese Technology
• Packaging of Dairy Products
• Food Technology