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MIT School of Food Technology Admission 2025: Fees, Eligibility, Selection Process & Date

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MIT School of Food Technology Admissions
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MIT School of Food Technology Admissions
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MIT School of Food Technology, MIT-ADT University Admission Process 2025

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Commonly asked questions
On Admissions
Q:   Can I get direct admission in MIT School of Food Technology, MIT ADT for BTech?
A: 

MIT School of Food Technology, MIT ADT doesn't offer direct admission to the BTech course. Candidates who has a valid qualification are only eligible to apply for the BTech course. Find below the BTech eligibility criteria:

  • Must have passed Class 12 with Physics, Mathematics, and any one of the following subjects: Chemistry, Biotechnology, or Technical Vocational.
  • Minimum aggregate marks of 50% in PCM and Technical Vocational subjects.
  • Relaxation of 5% is given to candidates belonging to Backward Classes and Persons with Disabilities (PwDs) of Maharashtra State.

MIT School of Food Technology BTech Admission 2025

2 courses 3 - 4 years
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144
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6.1L - 7.9L

iconEligibility Criteria

  • 10+2 with 45% aggregate
  • Accepting Exams: PERA CET, MHT CET, JEE Main, NEET

iconDates & Events

DatesUpcoming Events
31 Oct '25 - 27 Nov '25
JEE Main 2026 Registration Session 1Ongoing
Jan '26
JEE Main Admit Card 2025 Session 1Tentative
21 Jan '26 - 30 Jan '26
JEE Main 2026 Exam Date Session 1
12 Feb '26
JEE Main 2026 Result Date Session 1
Jan '26-Feb '26
JEE Main 2026 Registration Session 2Tentative
DatesPast Events
7 Jul '25
PERA CET 2025 result date
30 Jun '25 - 2 Jul '25
PERA CET 2025 exam date
3 Jun '25 - 25 Jun '25
PERA CET 2025 application form
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Commonly asked questions
On B.E. / B.Tech Admissions
Q:   What is seat intake for B.Tech course at MIT School of Food Technology?
A: 

The seat intake for BTech course at MIT School of Food Technology is around 120. B.Tech. in Food Technology is the only course offered under the school. To secure BTech seats candidates must have a valid qualification and participate in the GD and PI. MIT ADT University Pune also accepts national-level exams for admission to the BTech course.

Eligibility Criteria: Class 12 with 50% aggregate Physics, Chemistry, Mathematics/ Technical Vocational subjects.

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MIT College of Food Technology Application Process 2025

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Commonly asked questions
On Application Process
Q:   What is the fee for BTech at MIT School of Food Technology?
A: 

MIT School of Food Technology offers BTech, M.Tech and PhD courses in Food Technology. BTech is the flagship programme at MIT SoFT. The total tuition fees for the course is around INR 7.93 Lacs. Admission to BTech in Food Technology is based on entrance exams such as MHT CET, JEE Main, PERA CET, etc. 

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Q:   What is the eligibility criteria for PhD course at MIT School of Food Technology?
A: 

The eligibility criteria for PhD course at MIT School of Food Technology is that candidate should have  Master’s Degree in Food Science / Food Technology with prerequisite of four years B.Tech./ Equivalent degree programme, with minimum of 70% of marks in aggregate or its equivalent grade ‘B’ in the UGC 10 – point scale (or an equivalent grade in a point scale wherever grading system is followed).
OR
The candidates appearing for final year or final semester of their Post-Graduate Degree will also be eligible to
appear for the admission process subject to the fulfillment of minimum eligibility criteria in the final result thereof.
OR
Candidate seeking admission after a 4-year/8-semester Bachelor’s degree with Research should have a
minimum CGPA of 7.5/10.
NET/JRF /GATE Qualifying students will be preferred.

OR

Candidates who have cleared the M.Phil. course work with at least 55% marks in aggregate or its equivalent grade 'B' in the UGC 10-point scale (or an equivalent grade in a point scale wherever grading system is followed) or an equivalent degree from a Foreign Institution accredited by an Assessment and Accreditation Agency which is approved, recognised or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assure quality and standards of educational institutions, shall be eligible for admission to the Ph.D. programme. (A person whose M.Phil. dissertation has been evaluated and recommended for award of the degree, may be admitted to the Ph.D. programme in any Institution on a provisional basis even before the viva-voice or final defense)

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Q:   What is the fees of MIT School of Food Technology, MIT ADT for BTech?
A: 

MIT School of Food Technology, MIT ADT BTech fees range from INR 6.1 Lacs to INR 7.9 lakh. After the school releases the merit lists, candidates are required to pay the course fee to lock the course seats. The course fee can be paid in four installments or one. Further, the fee includes multiple other fee components. 

*This information is sourced from the official website/ sanctioning body and is subject to change. a

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MIT School of Food Technology
Students Ratings & Reviews

3.8/5
Verified Icon35 Verified ReviewsInfo Icon
Placement Review IconPlacements3
Infrastructure Review IconInfrastructure4.1
Faculty Review IconFaculty & Course4.1
Crowd Review IconCampus Life4.3
Money Review IconValue for Money3.6
A
Ashwini Bangar Verified Icon
M.Tech. in Food Technology - Batch of 2025
3.6
3Placements4Infrastructure4Faculty4Crowd & Campus Life3Value for Money
Infrastructure of college is good and the campus is big.
Placements: College is good but placements are poor. Campus is good upto the last semester end 1 person is placed. We need the placements for all students. Top companies are Dohler, Britannia, Amul, and Nestle.
Infrastructure: College infrastructure is good. Some instruments like the texture analyser and colour analyser are not in lab, we need a separate lab for the M.Teach students. The two courses are there in M.Tech, one is food technology another is food quality and safety management.
Faculty: The semester exams are hard. The curriculum activity of the college is good. The teaching faculty members are good. The exam schedule is good. Teachers are very helpful in giving mentorship. Teaching skills of teachers are excellent for the different activities that are arranged in class. The syllabus is good. The teaching faculty members are good.
Other: The campus fest is good. I have completed the B.Tech in the same field. I want to improve my knowledge in this field so I took admission to this college.
Reviewed on 20 May 2025Read More
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A
Abhijeet Kothimbire Verified Icon
M.Tech. in Food Technology - Batch of 2025
4.2
4Placements5Infrastructure4Faculty4Crowd & Campus Life4Value for Money
All faculty members are good.
Placements: Dohler is a top recruiting company. Average salary package offered is 3.5 LPA. Course name is Food Technology. Students should be in study mode regularly.
Infrastructure: Infrastructure is good. Wi-Fi facility is also available. Classrooms are also good. Sports and games are available. Ground is of good quality. All sports resources are available you just have to show ID card. Labs are up-to-date. Lectures are also held on PowerPoint presentations. There are two departments, one is food technology and food safety and quality management. Both are for two years.
Faculty: Nearly all teachers all Ph.D. qualified. They are open to solve questions of the students. They are helpful and knowledgeable. All staff members are motivating to students. Curriculum is relevant and makes students industry ready. Pass percentage is above 90%.
Reviewed on 2 May 2025Read More
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R
Riddhi Rane Verified Icon
M.Tech. in Food Safety and Quality Management - Batch of 2025
4.6
4Placements5Infrastructure5Faculty5Crowd & Campus Life4Value for Money
I am satisfied with the teaching experience.
Placements: The college has a Training and Placement Cell (T&P). The faculty involved in the cell makes sure that students keep their resumes updated. Dohler was the first company to approach the college, and one student was selected. The T&P cell keeps posting about the openings.
Infrastructure: The hostels are clean and well kept. I am not a student who lives in the hostel, but from what my friends have told me, I assume the hostels are good. You can also join the mess, which provides breakfast, lunch, and dinner. Bus facility is available for students.
Faculty: Most of the teachers are Ph.D. holders. They deliver the concepts well. Projector screens and PPTs are used for the lectures. The syllabus is structured. Right from Chemistry to Microbiology, everything is covered. As you approach the next semester, the project topics are discussed.
Reviewed on 2 May 2025Read More
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A
Avishkar Dattatray Gadge Verified Icon
M.Tech. in Food Safety and Quality Management - Batch of 2025
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
I had a very good college life.
Placements: In our course, approximately 85 to 90% of students were successfully placed through campus recruitment and industry connections, reflecting strong industry reliance and student preparedness. The highest package offered was around 10 LPA, while the lowest stood at 3.5 LPA, with the average package being approximately 5.5 to 6 LPA, depending on individual skill sets and internships. Students also receive placement offers based on their internship performance. The top recruiting companies include well-established food and beverage firms, quality testing laboratories, and FMCG giants, such as Nestle, ITC, Britannia, Amul, etc.
Infrastructure: Our department is well-equipped with modern infrastructure to support both theoretical and practical learning. smart classrooms with Wi-Fi connectivity, projectors, and audiovisual aids enhance interactive learning. The department houses advanced facilities for microbiology, food chemistry, and food processing. The medical facility on campus includes a first-aid center with tie-ups with Vishwaraj Hospital, Loni Kalbhor.
Faculty: The teachers were highly qualified, supportive, and possessed strong subject knowledge. The teaching quality is interactive, research-driven, and aligned with industry needs. The course curriculum is highly relevant and regularly updated to meet industry standards. It equips students with practical skills, regulatory knowledge, and technical expertise for industry readiness. Semester exams are moderately challenging, focusing on conceptual understanding and practical application. The pass percentage is generally high, averaging around 85 to 90%.
Other: I chose the course for its strong focus on food safety, quality, and biotechnology applications in the food industry. The best part is the length of practical lab work, industry exposure, and research opportunities. I wish there were more hands-on industrial training sessions and guest lectures from industry professionals. The campus hosts vibrant fests, diverse student communities, good connectivity, and active clubs with scholarships and extracurricular activities, enriching the overall experience.
Reviewed on 2 May 2025Read More
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P
Pallavi Sethmanik Verified Icon
M.Tech. in Food Technology - Batch of 2025
4.8
5Placements4Infrastructure5Faculty5Crowd & Campus Life5Value for Money
College offers valuable platforms for academic growth, skill development, and career preparation.
Placements: About 70% of students from our course are successfully placed through campus recruitment and industry referral. The package offered starts from 3-6 LPA. The minimum package is 3 LPA, and the maximum package is 6 LPA. The top recruiting companies like Doehler India Private Limited, Mondelez, etc., hire students. About 90% of students secure internships through the campus. Roles offered are quality assurance executive, quality control managers, R&D associates, production managers, and management trainee.
Infrastructure: The infrastructure is well established in the laboratory. It has a number of equipment for the food analysis and quality control of food products, which helps researchers conduct research. Wi-Fi and IT facilities are available. The library has all the most important books, which help to expand knowledge in the field of food technology. All sports and games are there so everyone can participate in them.
Faculty: Teachers are excellent and help us understand the syllabus. They solve doubts and provide knowledge that is important for personality development and motivates us. Many teachers are PhD holders and have strong academic as well as industry backgrounds. They are supportive and guiding students in research.
Other: I chose M.Tech Food Technology because the food we eat every day will be available for everyone by extending its shelf life and checking the quality of food that is safe to eat. Nowadays, there is an increase in the number of adulterated and contaminated foods that are being done internationally by some people so as to avoid this kind of misleading work and to make food free from adulteration and safe to eat, and available for everyone. By enrolling in this course, I have learned many things.
Reviewed on 2 May 2025Read More
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S
Shrikant Ghule Verified Icon
M.Tech. in Food Technology - Batch of 2025
4.4
3Placements5Infrastructure4Faculty5Crowd & Campus Life5Value for Money
I am satisfied with the facilities and faculty.
Placements: Students should score 8 CGPA. The highest package is 5 lakhs, and the lowest package is 3 lakhs. The top companies for the course are ITC, Britannia, Nestlé, and Doehler. The top roles for my course include food quality assurance, research and development, food quality, and the production department.
Infrastructure: MIT SOFT has very good infrastructure and many facilities such as Wi-Fi, well-developed labs, classrooms, and a library. The canteen and mess provide good quality food, and some games are also available in the college. The teachers are very supportive.
Faculty: Teachers are qualified and knowledgeable about each topic. The course curriculum is very helpful for students and prepares them for the industry. Semester exams are critical and require extensive technical knowledge.
Reviewed on 30 Apr 2025Read More
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View All 38 ReviewsRight Arrow Icon

MIT College of Food Technology Admission FAQs 2025

Q:   How can candidates join MIT School of Food Technology?
A: 

To join the MIT School of Food Technology, candidates must appear for the entrance exams. Accepted entrance exams include MHT CET, JEE Main, PERA CET, GATE, and NEET. Candidates must score well in the exams to get admission to the UG, PG and PhD courts. The minimum eligibility requires the candidates to pass Class 12 with 45% aggregate marks from a recognised board.

Q:   How costly is studying at MIT College of Food Technology?
A: 

MIT College of Food Technology offers UG, PG and a PhD programme in the stream of Food Technology. The fees for the courses are somewhere between INR 3.83 Lacs to 7.93 Lacs. The cost of studying at the college depends on individual expenses, accommodation, lifestyle and career goals. Candidates are advised to visit the campus or official website to learn more about the college.

Q:   What are the subjects offered under the M.Tech course at MIT School of Food Technology?
A: 

MIT School of Food Technology M.Tech in Food Technology has a total of four semesters. Mentioned below are the subjects included under the first semesters of the course:

  • Recent Developments in Food Processing
  • Nutraceuticals and Health Food
  • Research Methodology
  • Advances in Food Chemistry and Nutrition
  • Advances in Food Engineering
  • Concepts in Laboratory Techniques
Q:   What are the specialisations under M.Tech course at MIT School of Food Technology?
A: 

Food Technology and Food Safety & Quality Management are the two specialisations offered under the M.Tech course at MIT School of Food Technology. For admission to the MTech course at MIT SoFT,  candidates must appear for any one of the entrance exams accepted by the School. Further, candidates must make sure to have a valid qualification to be eligible for the M.Tech course. Candidates must have  BTech / BE (Food Science / Food Technology) or four years' equivalent degree programme in Food Science and Food Technology passed with 50% aggregate (45% marks in case of candidates belonging to the reserved category). 

Q:   What are the subjects offered under the BTech course at MIT School of Food Technology?
A: 

BTech course at MIT School of Food Technology as a full-time regular course with eight semesters. The course curriculum has nine totene subjects every semester. Find below a few of the subjects offered under the BTech course:

  • Principle of Food Processing

  • Post Harvest Management of fruits and Vegetables

  • Applied Chemistry and Human Nutrition

  • Food Microbiology

  • Foof Biochemistry

  • Fruit Quality Control

  • Beverage Technology

Q:   What courses are available at MIT College of Food Technology?
A: 

The courses offered by MIT School of Food Technology include BTech, MTech, and PhD at UG, PG, and Doctoral levels. The specialisation includes Food Technology. Moreover, the MTech course is offered in two specialisations including Food Technology and Food Safety and Quality Management. For admission to these courses, candidates need to fulfil the eligibility criteria.

Q:   Can I get admission in MIT School of Food Technology for B.Tech with 60% in Class 12th?
A: 

XII Std. (Science) passed in 10+2 pattern with 50% (aggregate) from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination.

Those who have not offered Mathematics or Biology shall have to complete bridge course as prescribed by MIT-ADT University.

Admission to the B.Tech programme at MIT School of Food Technology is based on the score obtained in MHT CET/JEE Main/PERA CET/NEET (Biology group/Mathematics group) exam. The eligibility criteria for B.Tech in Food Technology at MIT School of Food Technology, MIT-ADT University, requires candidates to have passed Class 12 (Science) with 50% aggregate from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination Board with Physics and Chemistry as compulsory subjects and one subject from Mathematics/Biology/Biotechnology/Technical Vocational subject. Those who have not been offered Mathematics or Biology have to complete a bridge course as prescribed by MIT-ADT University. The passing percentage for the reserved category candidates is 45%-50%

Q:   Which entrance exam scores does MIT School of Food Technology accept for admission to M.Tech?
A: 

The GATE, PERA CET, ICAR, and MCAER entrance exam scores are accepted by the MIT School of Food Technology for admission to its M.Tech programme in Food Technology. Thus, applicants can take either of these entrance tests in order to be eligible for admission to the MIT School of Food Technology's M.Tech program.

MTech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation, packaging, labeling, quality management. etc. There are options for specialisation like Dairy Technology, Food Chemistry in this course.

MTech Food Technology admission is based on the marks obtained in the qualifying entrance examination that is conducted by various colleges and universities. Jobs in this field require professionals in Food Technology as the number of Food Scams have increased in the recent year.

One of the best private University .

Q:   What is the seat intake for M.Tech at MIT School of Food Technology?
A: 

The seat intake for M.Tech course at MIT School of Food Technology is around 36. M.Tech in Food Technology and Food Safety & Quality Management are offered under the school. To secure M.Tech seats candidates must have a valid qualification and entrance exam score. MIT ADT University Pune also accepts national-level exams for admission to the M.Tech course.

Eligibility Criteria: BTech / BE (Food Science / Food Technology) or four years' equivalent degree programme in Food Science and Food Technology passed with 50% aggregate (45% marks in case of candidates belonging to the reserved category)

Q:   Are there any seat reservation policies followed for the M.Tech course at MIT School of Food Technology?
A: 

Yes, there is a seat reservation for the mTech course. MIT Art Design and Technology University follows the reservation Policy as prescribed by the Government of Maharashtra. Forty percent of the seats are reserved for the students domiciled in the State of Maharashtra. That means sixty percent of seats are open. Those seats can be allotted to anyone, including Maharashtra Candidates, as these seats are not reserved for OMS. 

Q:   Does MIT School of Food Technology offer lateral entry admission for BTech course?
A: 

Yes,  MIT School of Food Technology does offers BTech Lateral Entry course. The cousre is offers direct admission to the second year of the regualar BTech course. BTech Lateral Entry course lasts for three years unlike the four-year full-time course. 

Aspirants seeking admission to BTech Lateral Entry course must pass a Diploma in Engineering with 60% aggregate or its equivalent (50% aggregate for reserved category). As per the selection process for this course, the university selects candidates based on their merit obtained in the last qualifying exam, followed by a Statement of Purpose (500 words). This course is offered across the same specialisations namely Computer Science and Engineering, Civil Engineering, Chemical Engineering, Bioengineering, Mechanical Engineering, etc. 

Q:   What are the accepted entrance exams at MIT ADT MIT School of Food Technology for BTech course?
A: 

ADT MIT School of Food Technology admission to BTech courses is based on merit and scores of entrance exams. The accepted entrance exams are JEE Main,  JEE0 CET, PERA CET, and others. Candidates must get good marks in accepted entrance exams for a successful admission at various schools of ADT MIT School of Food Technolog. Also, candidates are required to have valid qualifications for BTech admission as mentioned below:

Eligibility Criteria: Class 12 with 45-50% aggregate Physics, Chemistry, Mathematics/ Technical Vocational subjects.

Q:   Can I get direct admission for BTech course at MIT School of Food Technology?
A: 

MIT School of Food Technology doesn't offer direct admission to the BTech regular course. Candidates must have the following qualifications:

Minimum eligibility criteria:

  • Must have passed Class 12 with Physics, Mathematics, and any one of the following subjects: Chemistry, Biotechnology, or Technical Vocational.
  • Minimum aggregate marks of 45 % in PCM and Technical Vocational subjects.
  • Relaxation of 5% is given to candidates belonging to Backward Classes and Persons with Disabilities (PwDs) of Maharashtra State.

Entrance examinations:

  • JEE 
  • MHTCET 
  • PERA CET
Q:   When will BTech application forms at MIT School of Food Technology release?
A: 

The MIT School of Food Technology BTech application form was already out on December 20, 2025. Candidates can apply for the BTech course at MIT School of Food Technology by visiting the official website of MIT ADT University Pune. Applicants with a valid BTech qualification can apply for the course by the last date, i.e., July 31, 2025.

Q:   Are admission dates out for BTech at MIT School of Food Technology?
A: 

Yes, MIT School of Food Technology's BTech admission dates are out for the academic year 2025. As per the official website of MIT ADT, the admisson portal was already open on December 20, 2024, and the last date to apply is July 31, 2025. Further, the university has also released the merit list dates. The first, second, and third merit lists will be out by June 10, June 30, and August 4, 2025, respectively. 

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MIT School of Food Technology

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Write here...

Answered 8 months ago

The MIT School of Food Technology BTech course admission 2025 is open now. To secure admission to the BTech course, candidates must register and fill out the online application form available on the official website of MIT Art Design and Technology University. To be eligible for the BTech course, ca

...Read more

S

Satyendra Tyagi

Contributor-Level 9

Answered 8 months ago

The admission process begins with the release of the application forms, which are available on the official website of the university. The MIT application process is conducted in an online mode. Find below the steps to complete the MIT application process:

Step 1.1: Visit the official website of MIT

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I

Ishita Sharma

Contributor-Level 10

Answered a year ago

MIT School of Food Technology admissions is based on merit. Admissions to BTech programme is based on the score obtained in  MHT CET/JEE Main/PERA CET/NEET (Biology group/Mathematics group) exam. Candidates seeking admission for M.Tech programme need to qualify  GATE/ PERA CET.

R

Rajshree Singh

Contributor-Level 9

Answered 2 years ago

The application forms for MIT School of Food Technology are typically released in the month of February or March and closes in the month of August every year. However, the exact dates may vary, and it is advisable to check the official website of the institute for the most up-to-date information on

...Read more

S

Sonu Kumar

Contributor-Level 10

Answered 4 months ago

To get admission at MIT COLLEGE THE STUDENTS should have all the certificate that are required for admission like 10 marksheet 12 marksheet passport size photo aadhar card pan card and school leaving certificate transfer certificate and he/  she should qualify the elegiblity criteria that the colleg

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RITIK KUMAR RAJAK

Beginner-Level 5

Content authored by:

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abhishek gaurav

Updated on May 18, 2025

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MIT School of Food Technology
Contact Information

Address

Gate.No.140, Raj Baugh Educational Complex,Pune Solapur Highway, Loni Kalbhor
Pune ( Maharashtra)

Phone
9595124234

(For general query)

9021080141

(For admission query)

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