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School of and Catering Management Certificate, After 10th, PG and UG Courses 2025
Pallavaram, Chennai
5.0 /5- A NAAC accredited
- Private Institute
Last updated on 18 Dec '25
- School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Courses & Fees 2025
- School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Fee Structure
- School of and Catering Management All programs
- School of and Catering Management All courses
- School of and Catering Management Student reviews
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Courses & Fees 2025
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies has a variety of courses available. These courses are offered across UG and PG levels. Thus, the university offers education in different stream, such as Hospitality & Travel, etc. Moreover, under many courses, there are multiple specialisations for students to choose from. Candidates seeking admission to any of the courses must fulfil the course-specific eligibility and selection criteria. The table below showcases the complete list of School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies courses offered, along with their eligibility criteria and fees:
| Courses | Tuition Fees | Eligibility |
|---|---|---|
B.Sc.(3 courses) | 1.5 L - 1.7 LGet Fee Details | |
M.Sc.(1 course) | 72 KGet Fee Details | Graduation : 50 % |
After 10th Diploma(2 courses) | 1.4 LGet Fee Details |
Commonly asked questions On Fees and Eligibility
The min. eligibility criteria for admissions into BSc course at School of Hotel and Catering Management, VELS University is completing 12 standard with a decent scores. Also, the college release the merit list of selected students according to their Class 12 scores.
School of Hotel and Catering Management, VELS University only offers two specialisations in BSc courses in the stream of Hotel Catering and Management. The names of these two specialisations are- Hotel & Catering Management and Food Service Management & Nutrition.
The maximum limit of age for enrolment into BSc course at School of Hotel and Catering Management, VELS University BSc course is 21 years. Also, with this age criteria, students need to meet up with all the eligibility requirements too, and their name should be present in the merit list.
The application fee is a charge that students need to pay with the application completion. The amount is charged only single-time, and can not be refunded. The fees is Rs. 1,000.
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Fee Structure
The School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies fees vary depending on various factors. Some of these factors are stream, course level, chosen specialisation, etc. The fee structure for a few courses may be relatively higher than others since it includes additional charges, such as lab charges, field trips, and more. Tabulated below is the entire School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies fee structure for all the courses offered at the institute:
| Course Name | One-Time Fee | Tuition Fee | Hostel Fee |
|---|---|---|---|
| B.Sc. | INR 15,000 | INR 1,50,000 to 1,68,000 | INR 2,45,000 |
| M.Sc. | NA | INR 72,000 | INR 1,65,000 |
| After 10th Diploma | INR 15,000 | INR 1,35,000 | INR 2,45,000 |
| Certificate | NA | INR 10,000 to 25,000 | NA |
Commonly asked questions On Fees Breakdown
The fees for BSc course at School of Hotel and Catering Management is INR 1.5 L - 1.68 L. The fee is taken from an official source. Hence, is indicative. Students should pay course fee to confirm their seat in the institute.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Students need to pay one-time charge of BSc course at School of Hotel and Catering Management, VELS University. This one-time charge can be applicable before enrolment of the course or security charges.
School of and Catering Management All programs
Commonly asked questions On All Programs
- Specialisations & Academic Focus
- Practical v/s Theoretical Ratio
- Fee Structure
- Infrastructure and Departmental Infra, etc.
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
The admission porcess at School of Hotel and Catering Management, VELS Institute of Science is entirely merit based for all progarmmes. The schoool accepts scores of the last qualifying examination for the same.
The School of Hotel & Catering Management offer BSc courses in the stream of Hotel, Catering, and Management. The Bachelor of Science courses at this institute is given for three-years, distributed into six semsters.
School of and Catering Management All courses
Commonly asked questions On All Courses
The admission procedure of BSc course at School of Hotel and Catering Management, VELS University is a simple process that initiates with the raising an admission inquiry and completing the application form with the fee of application.
Another process is students can take the help of the admission counsellor, and can complete the whole enrolment process with the help of their guidance.
The school does not mentioned any facilities of direct admissions to BSc course at School of Hotel and Catering Management, VELS University. For securing an enrolment, students need to follow the full-fledged admission procedure prescribed for BSc course.
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
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Updated on Dec 18, 2025
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