Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026

Kapol College is a well-known institution for UG Diploma, B.Sc, B.M.M, BBA courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, Kapol College has a rating of 3.19 on the basis of Shiksha-verified reviews by students. Not just this, it has also been rated 3 on Campus Life, 2 on Placements, 3.75 on Faculty and 3 on Infrastructure.

Servo Hospitality School offers courses in the field of hospitality and culinary field. Admission to these courses is offered based on merit and valid scores in IELTS. Furthermore, the Institute offers respective courses with duration varying from 6 months to 4 years in full-time mode. Furthermore, the total tuition fees varying from INR 75K to INR 7.1 Lakh.

Government Ranbir College provides programmes including PGDCA, Certificate, M.Sc, M.A, B.A, B.Sc, B.Com, BCA, BBA, UG Diploma in streams such as IT & Software, Hospitality & Travel, Banking, Finance & Insurance, Humanities & Social Sciences, Science, Accounting & Commerce, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Bakery & Confectionery, Risk Management, English, Food Production, Food & Beverage Service.

To enrol for admissions at Maya Group of Colleges the candidate need to meet the last educational qualification. However, students can check the eligibility for top courses below:

Courses	Eligibility
BPharma	Class 12 in Science Stream
BEd	Graduation with 50% aggregate
BHM	Class 12 with 45% aggregate in any stream
BSc	Class 12 with 45% aggregate
BTech	Class 12 with 45% aggregate and PCM

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CII Institute of Hospitality Goa is one of the prestigious private colleges in India to offer quality education to students in the field of Hospitality Management. The college offers this programme by the Confederation of Indian Industry (CII) in partnership with Ecole Hôtelière de Lausanne (EHL), Switzerland,  and renowned hospitality industry leaders such as ITC Hotels, Taj Hotels, and Hyatt Hotels.

The institute offers three diplomas and a degree programme. The selection criteria are merit-based. To get admitted to the CII Institute of Hospitality - Taj Hotels, Chandigarh, candidates must meet the eligibility criteria set by the institute. Students can check the tavle below to know course-wise eligibility and selection criteria:

Courses	Eligibility	Selection Criteria
Swiss Professional Diploma	Class 12 with a 50% aggregate and English as a subject	CII Aptitude Test and Industry Panel Viva
Degree in Tourism and Hospitality	Class 12 with a 50% aggregate and English as a subject	CII Aptitude Test and Industry Panel Viva

Candidates are selected based on their application and merit. Find below step-wise Chennais Amirta Hyderabad admission process:

• Candidates need to apply online on the official website of the institute for admission. 
• The institute selects candidates based on their eligibility. 
• After selection, shortlisted candidates are allotted seat in the institute. Aspirants need to pay a programme fee to confirm their seat.

To apply for Southern International Hotel Management Academy courses, students need to ensure that they satisfy the eligibility of the desired course. The process generally commences online via the official webszite of the institute. The steps to complete the process are as follows:

Step 1: Visit the official website of the Southern International Hotel Management Academy.

Step 2: Click on the "Admission Open" tab on the top of the homepage.

Step 3: Fill out the registration form by providing the required details.

Step 4: The institute will connect with you to complete the remaining process.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

JIET Group of Institutions appoints well-trained and expert faculty members with years of experience in the related field. The faculty focuses on theoretical and practical knowledge for the students. The faculty engages the students with the latest activities and innovative teaching, and quality research.

Dr Bhimrao Ambedkar University, Agra - Civil Lines Campus has below criteria for taking admissions to it's various courses:

Courses	Eligibility
MFA	Candidates completed the mentioned graduation course in respective discipline or equivalent with the mentioned marks from any recognised institute/university are eligible to apply.
BFA	Candidates must have passed 10+2 or equivalent from any recognised board.
B.Voc	Candidates must have passed 10+2 or equivalent from any recognised board.
BPA	Candidates must have passed 10+2 or equivalent from any recognised board.
UG Diploma	Candidates must have passed 10+2 or equivalent from any recognised board.
Certificate	Candidates must have passed 10+2 or equivalent from any recognised board.
BHMCT	Candidate must have passed 10+2 with any discipline are eligible to apply.
After 10th Diploma	Candidates must have passed 10th in any discipline from any recognised board.

No, IIHM Goa does not accept direct admissions. Interested students need to appear for the entrance test conducted by the institute (E-CHAT) and clear the GDPI to get shortlisted. Further, students also need to clear the basic eligibility criteria of the desired course. In case of any further queries, students can reach out to the admission help desk of the institute. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The fees range for courses offerred by the Empee Institute of Hotel Management and Catering Technology is around INR 10000 - INR 165000.

For those considering programs at the RLT International Institute of Hotel Management, the fees are approximately INR 10000 - INR 340000.

National Finishing & Cookery Institute, Dehradun offers Diploma and certificate courses. The institute offers Diploma in Hotel Management and certificate in Bakery, Cookery, Indian & Tandoori, Catering Management, etc. The minimum eligibility required for these programmes is Class 10. Admission to all the offered courses is merit-based.

Annex College Center For Technical and Management Studies has been rated 5 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.

Indian Institute of Bartending has courses such as After 1th Diploma, Certificate, UG Diploma which are primarily in the stream of Hospitality & Travel. Indian Institute of Bartending has specializations such as After 10th Diploma specializations in Bartending, Certificate specializations in Bartending.

Heritage Institute of Hotel and Tourism is a good institution for B.Sc, UG Diploma, BHMCT courses, and these programs are delivered by highly experienced faculty. Major specialisation at Heritage Institute of Hotel and Tourism are Food Production, Front Office Management, Bakery & Confectionery, Food & Beverage Service.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements