BHMCT Syllabus 2024: Subjects, Semester-wise Syllabus PDF, Top Colleges, Books

Food Production

An introduction to the fundamentals of how to use the many tools in the kitchen.

Housekeeping Operations

Housekeeping skills and knowledge on a fundamental level.

Front Office Operations

Managing the front desk in an efficient manner.

Catering Science

The awareness of how important cleanliness and proper handling of food are.

Communication Fundamentals

Developing the pupils' ability to communicate both verbally and in writing.

Accommodation Operations

Mastering the art of cost reduction and creating a profitable business.

Computer Fundamentals

In order to provide the students with the opportunity to acquire fundamental computer skills and to implement such abilities into their everyday work.

Basic Accounting

Must have a working knowledge of accounting principles and to incorporate such principles into hotel management.

Principles of Management

Educating oneself on the management principles.

Hotel Accountancy

A familiarity with the books that are kept at the hotels, as well as the day-to-day and final transactions and record keeping.

Human Resource Management

Exhibiting constructive demeanour while at work.

Travel and Tourism

Create a connection between the tourist business and the travel industry.

Food production & patisserie

It covers the history of cuisine as well as the roots of contemporary methods of cooking. It teaches the goals and aims of the cooking process.

Front office operations

It educates students on the types of hotel rooms and the importance of the front desk at a hotel. This provides knowledge about the reservation enquiry system and importance of reservation.

Food & beverage service

It explains the role that catering plays in the travel and tourist business. It also introduces subjects like Introduction of Restaurant Equipment.

Housekeeping operations

In addition to knowledge on all areas of VIP service, it teaches cleaning as a business in addition to delivering that information. This includes the maintenance and cleaning of all the types of metals.

Introduction to book keeping & accounts

It educates students on the functions of the balance sheet and the statement of income, as well as their components.

Introduction to the hospitality management & tourism

The introduction to the tourism, hotel, and catering industry is a part of this course.

Business communication

It teaches the many types of communication as well as the interviewing process in its entirety.

Hygiene, sanitation & first aid

It covers everything about the hygiene and sanitation in the food sector.

Accountancy for hospitality industry

It covers topics like internal audits and Mechanised accounting.

PC tools for hospitality industry

It provides both an introduction to computers in the hospitality industry and an operating system for the computers. It covers subjects such as word processing, among others. .

Food science & nutrition

It also covers the process of sterilisation and the use of disinfectants.

Tourism product, services & management

This subject explains the positive and negative effects of tourism.

Environmental studies

It provides an explanation of the role that environmental management plays in the hospitality industry.

Hotel engineering

Hotel engineering subject teaches skills like hotel management.

Material management & development

It educates students on subjects such as the purchase system and procedure.

Principles of management

It educates students on both the management and planner responsibilities.

Hotel law & licensing

It explains all of the general rules that pertain to food.

Advance food production management

It encompasses the cuisine of Asia. It teaches practical skills like kitchen organisation.

Financial management

It educates students on the fundamentals of financial management, including its purpose and scope. It educates students on budgeting and budget control.

Managing hospitality human resources

It educates students in the fundamentals of human resource planning. Coaching, counselling, and discipline are all covered in this course.

Hospitality service marketing & sales

This consists of an introduction to hospitality sales and marketing course.

Advance rooms division management-

It educates students in HR management.

Advance food & beverage services management

Included in this is an overview of food and beverage management.

Entrepreneurship development & business strategies

This consists of an introduction to strategic management course.

Culinary Arts

Students who are interested in becoming chefs get training throughout this session.

Tourism

Those who have a passion for working with others and providing them with high quality services and assistance can consider pursuing this area of specialisation.

Food Production and Management

The chances for learning provided by this curriculum are exceptional. The process of preparing food is both an art and a science, and this course will teach students the science behind the former.

Front office operations-i

Front Office Training manual

Sudhir Andrews

You will have access to a variety of learning resources and activities with this Trainee Manual.

Food & beverage service -i

Food & Beverage Service

Dennis R.Lillicrap

The book discovers what all one needs to know about the food and beverage service by reading this book.

Housekeeping operations-i

The Professional Housekeeper

Tucker Schneider

This book covers everything from the most recent information on self-managed teams in the cleaning industry.