M.Sc. in Human Nutrition 

at Chettinad Hospital and Research Institute, Kelambakkam

Chettinad Hospital and Research Institute offers in-campus placement salaries in the range of INR 4.5 - INR 4.6 LPA to M.Sc. students.

Combined intake across all courses at Chettinad Hospital and Research Institute is up to 392. Chettinad Hospital and Research Institute offers MD, MS, M.Sc, PG Diploma, B.Sc, DM, M.Ch, MBBS courses for students to build their careers in Medicine & Health Sciences, Science, Humanities & Social Sciences. These highly regarded programs are available in full-time mode, catering to the needs of students who wish to obtain a comprehensive education in this field.

Chettinad Hospital and Research Institute offers courses such as MD, MS, M.Sc, PG Diploma, B.Sc, DM, M.Ch, MBBS. The courses are available in full-time mode. Chettinad Hospital and Research Institute has specializations such as Physiology, Anatomy, Microbiology, Pharmacology, Pathology, Community Medicine, General Medicine, Biochemistry, Anaesthesia, Dermatology, Pediatrics, Psychiatry, Radiology, ENT, Ophthalmology, Obstetrics & Gynecology, General Surgery, Radiology & Imaging Science, Cardiovascular Technology, Clinical Research, Genetics, Medical Laboratory Technology, Biotechnology, Food & Nutrition, Echo Cardiology & Cardiac Technology, Dialysis Technology, Respiratory Care Technology, Perfusion Technology, Cardiology, Gastroenterology, Orthopaedics.

Chettinad Hospital and Research Institute provides programmes including MD, MS, M.Sc, PG Diploma, B.Sc, DM, M.Ch, MBBS in streams such as Medicine & Health Sciences, Science, Humanities & Social Sciences, and are excellent for students to build their careers. The institute has specializations in Physiology, Anatomy, Microbiology, Pharmacology, Pathology, Community Medicine, General Medicine, Biochemistry, Anaesthesia, Dermatology, Pediatrics, Psychiatry, Radiology, ENT, Ophthalmology, Obstetrics & Gynecology, General Surgery, Radiology & Imaging Science, Cardiovascular Technology, Clinical Research, Genetics, Medical Laboratory Technology, Biotechnology, Food & Nutrition, Echo Cardiology & Cardiac Technology, Dialysis Technology, Respiratory Care Technology, Perfusion Technology, Cardiology, Gastroenterology, Orthopaedics.

As an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:

Job Profiles	Average Salary
Quality Control Manager	INR 9.3 LPA
Food Scientist	INR 7.3 LPA
Nutritionist	INR 3.5 LPA
Assistant Professor	INR 5.5 LPA

To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.

Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.

To pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:

· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence