B.Tech. in Food Technology 

at Department of Technology, Kolhapur

The B Tech placements at the Department of Technology, Shivaji University, have been reasonable, with students securing opportunities across various sectors. Placement outcomes can vary, and individual experiences depend on factors like specialization, academic performance, and interpersonal skills. Research recent placement statistics for a more detailed and up-to-date assessment.

The Department of Technology, Shivaji University, typically accepts scores from national-level entrance exams like JEE Mains for B Tech admissions. However, admission criteria may change, so it's advisable to check the university's official website.

The Department of Technology at Shivaji University, Kolhapur, offers M.Tech courses with an intake of 18 students per specialization.

The Department of Technology at Shivaji University, Kolhapur, offers the following M.Tech specializations:
1- Computer Science and Technology
2- Electronics with specializations in embedded systems and VLSI

The department started offering M.Tech courses in 2006.

The admission process is based on the rank obtained in the Graduate Aptitude Test in Engineering (GATE) conducted by the Directorate of Technical Education (DTE) Maharashtra.

KIT is better. Since all the amenities are available to you at SGI. It will seem to you as though you are attending a university abroad. The lecturers and the facilities are excellent. The primary deficiency is the extremely low number of final year placements. So consider it, then make a choice. Go to SGI if you want to see a star, and choose KIT if you want to get placed quickly.

The Department of Technology M.Tech Fees 2023: Department of Technology M.Tech fee varies from 19,140 INR (Yearly) to 76,635 INR (Yearly) (overall) as per the different M.Tech specialisations. Department of Technology M.Tech Fees for different specializations are mentioned below;

DoT, Shivaji University, offers BTech in six specialisations. One of the available specialisations is Food Technology. Like all other specialisations, it is a four-year programme. The course curriculum is divided into eight semesters. It includes various theoretical and practical subjects. Some of these subjects are listed below:

• Engineering Mathematics
• Engineering Chemistry
• Engineering Graphics
• Food Microbiology
• Heat Transfer
• Food Chemistry
• Human Nutrition
• Fluid Mechanics
• Dairy Technology
• Food Process Engineering
• Food Quality & Safety Management

As per the official sources, the total tuition fee of the BTech programme offered at the Department of Technology, Shivaji University ranges between INR 8,100 and INR 2.4 lakh. The fee varies as per the specialisation and year chosen by the students. Students should note that the BTech fee is taken from the official sources and is subjective.

Eligibility criteria for B Tech at the Department of Technology, Shivaji University, typically include passing the 10+2 examination with Physics, Mathematics, and Chemistry as compulsory subjects. However, specific criteria can vary, so it's advisable to check the university's official website for the most accurate and up-to-date information.

Department of Technology Shivaji University offers its BTech course across multiple specialisations. The admission criteria is same across all of the courses. Students can also enrol in the course via lateral entry. Interested students can enrol in the following BTech specialisations:

• Food Technology
• Computer Science and Technology
• Electronics and Communication Technology
• Chemical Engineering
• Civil Engineering
• Mechanical Engineering

Yes, BTech lateral entry is possible in the Department of Technology in Shivaji University. The university offers the course in different specialisations such as Computer Science and Engineering, Civil Engineering, Mechanical Engineering and so on. The least is to successfully complete Class 12 Science stream through a recognised board. Application can be done on the official university site by students who are interested in undertaking the course.