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School of and Catering Management Certificate, After 10th, PG and UG Courses 2025
Pallavaram, Chennai
5.0 /5- A NAAC accredited
- Private Institute
Last updated on 18 Dec '25
- School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Courses & Fees 2025
- School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Fee Structure
- School of and Catering Management All programs
- School of and Catering Management All courses
- School of and Catering Management Student reviews
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Courses & Fees 2025
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies has a variety of courses available. These courses are offered across UG and PG levels. Thus, the university offers education in different stream, such as Hospitality & Travel, etc. Moreover, under many courses, there are multiple specialisations for students to choose from. Candidates seeking admission to any of the courses must fulfil the course-specific eligibility and selection criteria. The table below showcases the complete list of School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies courses offered, along with their eligibility criteria and fees:
| Courses | Tuition Fees | Eligibility |
|---|---|---|
B.Sc.(3 courses) | 1.5 L - 1.7 LGet Fee Details | |
M.Sc.(1 course) | 72 KGet Fee Details | Graduation : 50 % |
After 10th Diploma(2 courses) | 1.4 LGet Fee Details |
Commonly asked questions On Fees and Eligibility
The School of Hotel & Catering Management offer BSc courses in the stream of Hotel, Catering, and Management. The Bachelor of Science courses at this institute is given for three-years, distributed into six semsters.
The min. eligibility criteria for admissions into BSc course at School of Hotel and Catering Management, VELS University is completing 12 standard with a decent scores. Also, the college release the merit list of selected students according to their Class 12 scores.
Students need to pay one-time charge of BSc course at School of Hotel and Catering Management, VELS University. This one-time charge can be applicable before enrolment of the course or security charges.
The school does not mentioned any facilities of direct admissions to MSc course at School of Hotel and Catering Management, VELS University. For securing an enrolment, students need to follow the full-fledged admission procedure prescribed for BSc course.
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Fee Structure
The School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies fees vary depending on various factors. Some of these factors are stream, course level, chosen specialisation, etc. The fee structure for a few courses may be relatively higher than others since it includes additional charges, such as lab charges, field trips, and more. Tabulated below is the entire School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies fee structure for all the courses offered at the institute:
| Course Name | One-Time Fee | Tuition Fee | Hostel Fee |
|---|---|---|---|
| B.Sc. | INR 15,000 | INR 1,50,000 to 1,68,000 | INR 2,45,000 |
| M.Sc. | NA | INR 72,000 | INR 1,65,000 |
| After 10th Diploma | INR 15,000 | INR 1,35,000 | INR 2,45,000 |
| Certificate | NA | INR 10,000 to 25,000 | NA |
Commonly asked questions On Fees Breakdown
The fees for BSc course at School of Hotel and Catering Management is INR 1.5 L - 1.68 L. The fee is taken from an official source. Hence, is indicative. Students should pay course fee to confirm their seat in the institute.
The fees for MSc course at School of Hotel and Catering Management is INR 72 thoudand. The fee is taken from an official source. Hence, is indicative. Students should pay course fee to confirm their seat in the institute.
Both AC and Non-AC rooms are available, with AC rooms carrying significantly higher premiums for MSc students at School of Hotel and Catering Management, VELS University. The average hostel fee is INR 1.65 lakhs.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Read more: Travel & Tourist Courses
Hope this helped your query! All the best!
School of and Catering Management All programs
School of and Catering Management All courses
Commonly asked questions On All Courses
- Specialisations & Academic Focus
- Practical v/s Theoretical Ratio
- Fee Structure
- Infrastructure and Departmental Infra, etc.
School of Hotel and Catering Management, VELS University only offers two specialisations in BSc courses in the stream of Hotel Catering and Management. The names of these two specialisations are- Hotel & Catering Management and Food Service Management & Nutrition.
The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.
The admission porcess at School of Hotel and Catering Management, VELS Institute of Science is entirely merit based for all progarmmes. The schoool accepts scores of the last qualifying examination for the same.
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Updated on Dec 18, 2025
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