Best Culinary Arts Colleges in India - Courses, Fees, Admissions 2026

Hello friend,

You should mention the degree and  specification in which you want to get admission. There are different examination for those specific programs. If we are talking about MBA then they accept scores of CAT (Common Admission Test),

MAT (Management Aptitude Test)

XAT (Xavier Aptitude Test)

CMAT (Common Management Admission Test).

You have to score good rank in any of the above mentioned examination.

Other than this you have JUEE which is conducted by University itself. You can also take admission by attempting JUEE.

Hope this help.

School of Hospitality & Culinary Arts offers scholarships to students as financial assistance. Some of the scholarships offered by NSHM are Regional Scholarship, Asha Jyoti Scholarship, National Scholarships, Fee Waiver, and others. 

Kohinoor College of Hotel and Tourism Management Studies offers an undergraduate course to students in the Hospitality Studies. The college offers placement assistance to students and is visited by top companies for placements such as Taj Hotels, Hilton,  and others. The flagship course available at this college is BSc. There are well-equipped facilities available for students in the college. The college's course curriculum is industry-focused and ensures that there is holistic development and industry readiness. Hence, it is a good college. 

No, candidates cannot get direct admission at CIIIH- ITC Sonar and ITC Royal Bengal, Kolkata. The institute admit students based on an aptitude test and an industry panel viva. To get admitted to the CII Institute of Hospitality - ITC Sonar and ITC Royal Bengal, Kolkata, candidates must meet the eligibility criteria set by the institute. Students can also pursue Swiss Professional Degree/Degree in Toursim and Hospitality/Degree in Tourism Studies + Swiss Professional Diploma.

No, Satavahana University do not provide direct admission to any student. To take admission in Satavahana university it is compulsory to appear for TS ICET for taking admission. Only the score that is scored in TS ICET is valid for taking admission in Satavahana University for MBA.

As per the official website, 90% of students got jobs in campus placement interviews for the year 2022. The institute has not released the placement report for the year 2023. However, as per the official website, 137 students registered for placements and 20 companies visited the campus during the placement drive 2019. The highest and average package offered was INR 3.60 LPA and INR 1.98 LPA, respectively. The table below showcases the highest, average and the lowest package offered for the year 2019:

Particulars	Placement Statistics (2019)
the highest package	INR 3.60 LPA
Average package	INR 1.98 LPA
the lowest package	INR 1.56 LPA

 

 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Subhas Bose Institute of Hotel Management [SBIHM] has been rated 2.8 on Infrastructure parameter. Institute has a well supported campus with facilities such as A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Hospital / Medical Facilities, Hostel, Labs, Library, Shuttle Service, Sports Complex, Wi-Fi Campus. Subhas Bose Institute of Hotel Management [SBIHM] has also been rated 3.5 for Campuslife.

No, there is no ragging culture in Tedco Global Chefs Academy. The institute has anti-ragging policy and new students and their parents or guardians must sign an undertaking that they are aware of the university's anti-ragging policy and that they will face punishment, including expulsion, if they are found guilty of ragging. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Both the AP LAWCET and CLAT entrance exam are conducted for admission to the Law schools in India, however, the syllabus for these exams are different on many parameters and candidates should strategise differently for both the exams. AP LAWCET exam has sections including Current Affairs, Legal Aptitude, Contract Law, Constitution, etc. and the CLAT entrance exam sections include English Language, Legal Aptitude, Mathematics, etc. AP LAWCET does not have mathematics subjects, AP LAWCET exam focus more on regional knowledge. CLAT generally covers the deeper aspects of the particular subject. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CT Group of Institutions (South Campus) is a private institute that gives good education at a reasonable fees. The fees for its flagship BTech course is between INR 2.1 L - INR 2.4 L. 

Yes, GNA University is good for BTech programme as it is one of the renowned universities in Punjab to offer quality education to students in Engineering and Technology field. The university offers a BTech programme for 4 years in several specialisations such as Computer Science and Engineering, Electronics and Communication Engineering, Civil Engineering, etc. 

The faculty members are very good and soft hearted, they are helping us to study for our semester examinations and they're helping for our higher studies too they are giving us very good communication to explain every part of the syllabus and non syllabus subjects.

Shri Ram Institute is a good institution for Certificate, MHMTT, BHM, BBA, B.Com, B.Sc, UG Diploma, After 10th Diploma courses, and these programs are delivered by highly experienced faculty. Major specialisation at Shri Ram Institute are Agriculture, Bartending, Bakery & Confectionery.

For those considering programs at the National Finishing and Cookery Institute, Varanasi, the fees are approximately INR 18000 - INR 145900.

Pinnacle Institute of Hotel Management and Catering Technology has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHMCT	Candidate must have passed 10+2 from a recognised board.
BCT & CA	Candidate must have passed 10+2 from a recognised board.
BBA	Candidate must have passed 10+2 from a recognised Board.
B.Sc.	Candidate must have passed 10+2 from a recognised Board.
BCA	Candidate must have passed 10+2 from a recognised Board.
B.Com	Candidate must have passed 10+2 from a recognised Board.

CII Institute of Hospitality Goa is one of the prestigious private colleges in India to offer quality education to students in the field of Hospitality Management. The college offers this programme by the Confederation of Indian Industry (CII) in partnership with Ecole Hôtelière de Lausanne (EHL), Switzerland,  and renowned hospitality industry leaders such as ITC Hotels, Taj Hotels, and Hyatt Hotels.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Yes, admissions at Royal Institute of Hotel Management are entrance-based. Candidates have to appear for the RIHM Joint Entrance Exam to get admission in the institute. This test is the only way to enrol in any of the courses. Best performers in the test can also be rewarded up to 50% scholarship.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements