Difference between Glucose and Fructose: Class 12 Chemistry Notes, Definition, Examples & FAQs

Carbohydrates are biological molecules made up of Carbon, Hydrogen, and Oxygen. The general formula of carbohydrates is Cx(H2O)y. They are also known as saccharides. Based on hydrolysis behaviour, they are divided into Monosaccharides, Oligosaccharides, and Polysaccharides.

Based on the number of carbon atoms and the functional group present, monosaccharides are divided into aldoses and ketoses. Here, Glucose and Fructose fall into the category of Monosaccharides. Carbohydrate foods are fruit, sugar, milk, rice, potatoes, corn, oats, vegetables, whole grains, nuts and seeds. 

Read More: NCERT Solutions Class 11 & 12 | NCERT Class 12 Chemistry Solution

Glucose is a six-carbon sugar that occurs freely and also in combined form in nature. Glucose is present in foods like sweet fruits, honey, starch, and table sugar. Glucose acts as a building block for cellular structures and energy sources for muscles and the brain during physical activity. Glucose is an aldohexose because of has an aldehyde as a functional group.

Preparation of Glucose is done in the laboratory either by Sucrose(Cane Sugar) or Starch.

The reaction below is the hydrolysis of the disaccharide, Sucrose, to obtain glucose and fructose in equal amounts.

Fructose is a ketohexose due to the ketone as a functional group at carbon number 2. Generally found in fruits, honey and vegetables. Fructose is used as a sweetener for low-calorie foods like carbonated sodas, cereals and yoghurt. Apart from that, it enhances glucose metabolism.

Students can check the table for key differences between glucose and fructose.

In this chapter on biomolecules, the subtopics are carbohydrates and their types, like mono, oligo and polysaccharides. Further, you can learn about their characteristics and applications in detail. This chapter introduces you to topics like Nucleic acids and proteins.

1. Classify the following into monosaccharides and disaccharides. Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose?

Answer: Monosaccharides - Galactose, Fructose, Ribose, 2-deoxyribose

Disaccharides- Maltose, Lactose.

2. Explain why Glucose and Sucrose are soluble in water in comparison to cyclohexane or benzene.

Answer: Both Sucrose and Glucose have OH groups that form intermolecular H-bonds with water. So, because of Hydrogen bonding, they are soluble in water. Cyclohexane or benzene is insoluble because of the absence of Hydrogen bonds.

3. How can you tell the difference between glucose and fructose in a chemical test?

Answer: Seliwanoff's test determines aldose and ketose sugars. When added to the solution, the red colour is formed, and pink in colour when added to the aldoses.

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Q: What are the functions of carbohydrates?

Q: What is the difference between monomer and monosaccharide?

Q: What is the Glycosidic Linkage?

Q: What are Reducing Sugars?

Q: What are some of the physical properties of Glucose and Fructose?