Loyola College
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M.Sc. in Food Chemistry and Food Processing 

  • A++ NAAC accredited
  • Private Institute
  • Estd. 1925
M.Sc. in Food Chemistry and Food Processing
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M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
Overview

Total Tuition Fees

1.88 Lakh
Get Fees details

Duration

2 years

Course Level

PG Degree

Mode of Course

Full Time

Average package

6.34 Lakh

Official Website

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Type of University

Private,Autonomous

M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
Fees

Fee componentsAmount (2 years)
1.88 Lakh
2.01 Lakh
3.88 Lakh
Info IconThese are based on information available on various sources. Latest values may differ.

M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
 
Frequently Asked Questions

M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
 
Students also asked

M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
Placements

ParticularsStatistics (2023)
Average SalaryINR 6.34 Lakh
Highest SalaryINR 22.50 Lakh
Median SalaryINR 4.60 Lakh
Lock IconTop Recruiters for Loyola College
Accenture
Adobe
Cognizant
Deloitte
Ernst & Young
Goldman Sachs
ICICI
KPMG
Tresvista
Wipro
View placement details

M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
Entry Requirements

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  • N/A

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M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 

Student Forum

chatAnything you would want to ask experts?
Write here...

Answered 2 years ago

Certainly, having earned a Bachelor of Arts (BA) degree is sufficient for someone interested in enrolling for M.Sc program in Food Chemistry at Loyola College. Loyola College runs another program known as Master of Science (M.Sc) whose focus is on Food Chemistry as well as Food Processing that takes

...Read more

S

Saanya Kalra

Contributor-Level 10

Answered 6 years ago

To take admission in M.Sc in Food Chemistry and Food Processing at Loyola, you need to complete BSc in Chemistry/ Biochemistry/ Nutrition/ Food Science Management and Dietetics/ Zoology/ Botany/ Plant Biology and Plant Biotechnology with Chemistry from a recognized university.

15832323
Saket Raj Sahu

Guide-Level 15

Answered 6 years ago

To take admission in M.Sc in Food Chemistry and Food Processing at Loyola, you need to complete BSc in Chemistry/ Biochemistry/ Nutrition/ Food Science Management and Dietetics/ Zoology/ Botany/ Plant Biology and Plant Biotechnology with Chemistry from a recognized university.

a

akhil sharma

Contributor-Level 8

Answered 7 years ago

Yes, I think you can pursue M.Sc in Food Technology.

M

Muntmadugu Sai Govardhan

Contributor-Level 7

Answered 7 years ago

Hi Its very good to pursue M. Sc (Microbiology) after B. Sc microbiology. Youll be acquiring knowledge at a higher level than what you studied during your bachelors degree, and the course should help you develop the necessary skills for your field of work. With a postgraduate qualification on your

...Read more

D

Daksh Ahuja

Contributor-Level 9

Content authored by:

M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
Contact Information

Address

Loyola College, PB 3301, Sterling Road, Nungambakkam
Chennai ( Tamil Nadu)

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