What is Diploma in Bakery and Pastry: Course Duration, Admission 2025, Colleges, Salary & Scope
Pragati SinghSenior Executive - Content
Diploma in Bakery and Pastry course falls under a vocational category that trains individuals to work as bakers and pastry chefs in various settings such as hotels, restaurants, bakeries, cafes, and catering companies. The course is basically a blend of theoretical and practical training in the art and science of baking and pastry making.
Generally, the curriculum covers fundamental baking techniques, pastry, and confectionery preparation (including chocolates and candies), cake decoration skills, and many more such things.
The eligibility for these diploma courses generally requires a pass in either Class 10th or 12th from a recognized board, with some colleges potentially setting a minimum percentage. Notably, there's usually no specific academic stream requirement. For more advanced diploma or postgraduate options, a bachelor's degree in Hotel Management or a related field might be necessary.
Admissions to Diploma in Bakery and Pastry courses are often merit-based, relying on the marks obtained in the qualifying examinations. However, certain hotel management institutes might also consider scores from entrance exams like the NCHMCT JEE or the CUET, although these are primarily for degree programs. Private culinary schools might also have their own aptitude tests for admissions.
Some popular colleges in India for this course are IHM Delhi, Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Jaipur National University, and the Culinary Academy of India. The Diploma in Bakery and Pastry fees range from INR 11,000 to INR 13 lakhs.
There's an increasing trend towards specialisation within the field, such as artisanal bread making or vegan and gluten-free baking. Other than diplomas, numerous short-term courses cater to specific techniques. Diplomas from well-regarded institutes can also enhance international career prospects. Given the industry's continuous evolution in flavors, ingredients, and presentation, ongoing learning is crucial for professionals in this field.
Diploma in Bakery and Pastry Course Details: Highlights
With a strong emphasis on practical training and culinary techniques, the Diploma Bakery and Pastry course prepares students for a variety of roles in the hospitality and food service sectors.
Below are the key highlights of the program, including its structure, eligibility, career prospects, and other essential details.
|
Particulars |
Details |
|---|---|
|
Course Name |
Diploma in Bakery and Pastry |
|
Course Type |
Vocational / Skill-based Diploma |
|
Duration |
6 months to 1 year (varies by institute) |
|
Mode |
Full-time / Part-time |
|
Eligibility |
10th pass (some institutes may prefer 12th pass) |
|
Entrance Exams (if any) |
NCHM JEE, IIHM eCHAT, IICA Aptitude Test, Welcomgroup Aptitude Test |
|
Core Subjects |
Bread-making, cakes, pastries, chocolates, sugar art, hygiene, kitchen management |
|
Top Colleges |
IHM (Pusa, Mumbai, Bangalore), SVSU, IIHCA, etc. |
|
Top Careers |
Pastry Chef, Bakery Chef, Chocolatier, Cake Artist, Entrepreneur |
|
Salary Range |
INR 2.5 LPA - INR 5 LPA |
Note- This information is sourced from the official website and may vary.
Diploma Bakery and Pastry course is a good choice for individuals who are passionate about baking and confectionary, plus wants to enhance their skills and pursue professional opportunities in the field, like becoming a chef.
Students get to learn various baking techniques like pastry creation, and cake decorating skills. Moreover, graduates can pursue diverse careers in the hospitality industry, such as pastry chefs in hotels, restaurants, or bakeries.
- Diploma in Bakery and Pastry Eligibility Criteria
- Top Diploma in Bakery and Pastry Entrance Exams
- Top Diploma in Bakery and Pastry Colleges
- Popular Private Diploma in Bakery, Confectionery and Pastry Colleges in India
- Diploma in Bakery and Pastry Syllabus
- Diploma in Bakery and Pastry Careers, Scope, Job Profiles, Salary, and Recruiters
- Diploma in Bakery and Pastry FAQs
- Course Cutoffs
- Popular Diploma in Bakery, Confectionery and Pastry Specializations
Diploma in Bakery and Pastry Eligibility Criteria
The eligibility criteria for a Diploma in Bakery and Pastry course in India generally include the following:
Educational Qualification:
-
-
- Most institutes require candidates to have passed Class 10th or 12th (or its equivalent) from a recognized board.
- Some colleges might specify a minimum percentage in the qualifying examination.
- There is usually no specific stream requirement, meaning students from Arts, Commerce, or Science backgrounds are typically eligible.
- For advanced diploma or postgraduate diploma courses in Bakery and Pastry, a bachelor's degree in Hotel Management or a related field might be a prerequisite.
- While some institutes might have a minimum age requirement (e.g., 16 or 18 years), there is generally no maximum age limit to pursue these courses.
-
-
- Other Requirements:
- Some institutes may conduct their own entrance exams or personal interviews to assess the candidate's aptitude and interest in the field.
- Basic English language proficiency might be expected by some institutes.
- A keen interest and passion for baking and pastry are often considered important.
- Other Requirements:
It's important to note that the specific eligibility criteria can vary from institute to institute. Therefore, it is always recommended to check the individual websites of the colleges you are interested in.
Diploma in Bakery and Pastry Admission Process
The process of getting admission to a Diploma in Bakery and Pastry course starts with the preparation of entrance exams conducted by the respective colleges. Here’s the step-by-step guide for aspirants’ reference on the admission procedure of the Diploma in Bakery and Pastry course.
STEP 1: Visit Official Site
The first step in the admission process for an institution, providing merit-based admissions, is to visit their official website and download the application form.
STEP 2: Form Filling
The next step is to fill out the form carefully and watch out for all the necessary details and documents the college requires.
STEP 3: Entrance Exams
Give the entrance exams and wait for the results, once you clear the cutoff you are ready to go to the next step.
STEP 4: Uploading Documents
Once the details are filled, it is time to upload all the necessary documents in the application form. It is advised to upload clear and relevant documents to avoid any future complications.
STEP 5: Fee Payment
After submitting the documents and application form, the next step is to pay the fee to the institution to reserve the seat.
STEP 6: Counseling Session
Counselling sessions can vary from college to college. While some colleges take telephonic interviews to provide direct admissions, some colleges invite candidates to physically attend the counselling session.
To be eligible for Diploma in Bakery and Pastry course, you generally need to qualify 10+2, from a recognised board. Many universities mandate English as subject in 12th grade, while some institutes may also ask for the minimum age (commonly 18).
Top Diploma in Bakery and Pastry Entrance Exams
Here are some of the relevant exams for the Diploma in Bakery and Pastry courses. Although admission to these diploma courses generally does not require entrance test qualifications, some universities might consider these scores.
Reputable institutes like the IHMs, which offer this course, do ask for national-level entrance test qualifications:
|
Exams |
Exam Dates |
Exam Schedule |
|---|---|---|
|
NCHMCT JEE 2025 |
27 Apr '25 |
|
|
CUET 2025 |
May '25 - Jun '25 (Tentative) |
|
|
IIHM eCHAT 2025 |
19 Apr ' 25 |
Important Exam Dates
| Dates | Upcoming Exam Dates |
|---|---|
| Mar ' 26 - May ' 26 | IMU CET 2025 Registration window TENTATIVE |
| Jun ' 26 | Delhi CET 2026 Application Form TENTATIVE |
| Jul ' 26 | Delhi CET 2026 Exam Date TENTATIVE |
| Dates | Past Exam Dates |
|---|---|
| 06 Jan ' 25 - 30 Apr ' 25 | JEEP 2025 Application Form |
| 06 Aug ' 25 | TS POLYCET 2025 counselling: Downloading of new allotment order and reporting for the internal sliding |
| 05 Aug ' 25 | TS POLYCET 2025 counselling: Allotment of seats for internal sliding |
Yes, Diploma in Bakery and Pastry courses usually offer direct admission options through merit-based selection., and in some cases, management quotas may also be available.
Merit-based selection is the prior most route with admission based on student's academic performance (usually class 12th marks).
Some private colleges may offer management quotas, allowing them to reserve a certain percentage of seats for direct admissions, often based on factors beyond academic merit.
Top Diploma in Bakery and Pastry Colleges
There are more than 75 colleges for Diploma in Bakery and Pastry courses in India, with almost 35 private colleges and 24 government colleges offering the same.
Below is the segregation of private and government colleges offering Diploma in Bakery and Pastry courses, along with other relevant informations like tuition fees and college details:
Top Diploma in Bakery and Pastry Government Colleges
Here are some well-established government colleges that provide Diploma in Bakery and Pastry courses:
|
College |
Tuition Fees |
|---|---|
|
IHM Chennai - Institute of Hotel Management Catering Technology and Applied Nutrition |
INR 33.77 K |
|
INR 32 K |
|
|
INR 15 K |
|
|
IHM Delhi - Institute of Hotel Management, Catering & Nutrition |
INR 70 K |
|
State Institute of Hotel Management and Catering Technology, Tiruchirappalli |
INR 41.9 K |
Note- This information is sourced from the official website/ counselling body and may vary.
Top Diploma in Bakery and Pastry Private Colleges
Some of the top private colleges for Diploma in Bakery and Pastry courses are given below:
|
College |
Tuition Fees |
|---|---|
|
School of Hospitality and Tourism Studies, Padmashree Dr. D.Y. Patil Vidyapeeth, Navi Mumbai |
INR 1.75 L |
|
NA |
|
|
INR 1.14 L |
|
|
INR 30 K |
|
|
INR 59 K |
Note- This information is sourced from the official website/ counselling body and may vary.
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Many IHMs offer diplomas in bakery and confectionery courses, but not all of them offer diploma programs in the department of food production, particularly in baking. According to me, IHM Pusa is best for a diploma in bakery and confectionery. Here are some points related to the IHM Pusa Diploma in Bakery and Confectionery Course: 1- The duration of the course is 18 months (full-time). 2- The fee for the diploma in bakery and confectionery is INR 81,600, and the hostel fee is INR 62,500. 3- The IHM Pusa was founded in 1962. 4- Students must have completed the 12th grade, and English is a required subject in the 12th grade. 5- Maximum Age: 25 years and the upper age limit as of July 1, 2020, for Schedule Caste or Schedule Tribe students is relaxable up to 3 years. 6- Top recruiting companies visiting IHM Pusa are Bristol, Dominos, Fortune, Hilton, Indospirit, ITC, JW Marriott, Lemon Tree, Radisson, etc. For more details, you may visit the Shiksha IHM Pusa College page. (https://www.shiksha.com/college/ihm-delhi-institute-of-hotel-management-catering-nutrition-library-avenue-pusa-26494/course-diploma-in-bakery-and-confectionery-90919). I hope this will help you.
The best colleges in India to pursue Bakery and Confectionery course are mentioned below:
- IHM Delhi
- IHM Mumbai
- Indus Institute of Hospitality and Culinary Arts
- MMU Mullana
- JB Institute of Hospitality Management
Popular Private Diploma in Bakery, Confectionery and Pastry Colleges in India
Diploma in Bakery and Pastry Syllabus
Divided into semesters, the curriculum focuses on practical training in bread-making, cake decoration, French pastries, chocolate work, and kitchen operations—all aligned with industry standards.
Some 6-month courses may cover only Semesters 1 and 2, while 1-year diplomas usually include industry training or advanced techniques in Semester 3.
Check out the syllabus format for these courses
|
Semester 1 (Foundation Level) |
|
|---|---|
|
Introduction to Baking and Pastry Arts |
Basic Breads and Dough Techniques |
|
Introduction to Cakes and Sponges |
Cookies and Biscuits |
|
Semester 2 (Intermediate Level) |
|
|
Advanced Cakes and Fillings |
Pastry Doughs (Choux, Puff, Shortcrust) |
|
Viennoiserie (Croissants, Danish) |
Cake Icing and Decoration Techniques |
|
Semester 3 (Advanced/Professional Level) |
|
|
Artisan and Sourdough Breads |
French and International Pastry Classics |
|
Plated Desserts |
Advanced Chocolate and Sugar Sculpting |
Key techniques for chocolate work, cake decorating, bread baking, and pastry making are taught to students in Bakery and Confectionery courses. The course covers recipe development, baking methods, ingredient selection, and food safety regulations.
Diploma in Bakery and Pastry Careers, Scope, Job Profiles, Salary, and Recruiters
From the artistry of creating delicate pastries to the satisfaction of crafting perfect loaves of bread, the opportunities are varied for these candidates. This table provides a glimpse into some of the common career paths that graduates of a Diploma in Bakery and Pastry can pursue in India, outlining their typical job description and the average earning potential associated with each role.
|
Job Profile |
Job Description |
Average Salary |
|---|---|---|
|
Baker |
Responsible for preparing various types of bread, rolls, muffins, and other baked goods according to recipes and quality standards. |
INR 1.8 - 3.5 LPA |
|
Pastry Chef |
Creates a wide range of pastries, desserts, cakes, chocolates, and other sweet items. |
INR 2.0 - 4.0 LPA |
|
Commis Chef (Bakery/Pastry) |
Entry-level position assisting senior bakers and pastry chefs with various tasks, including ingredient preparation, basic mixing, cleaning workstations, and learning fundamental techniques. |
INR 1.5 - 2.5 LPA |
|
Cake Decorator |
Specializes in decorating cakes for various occasions using frosting, fondant, piping, and other decorative elements. |
INR 1.8 - 3.0 LPA |
|
Bakery Manager |
Oversees the daily operations of a bakery, including managing staff, inventory, production schedules, ensuring quality control, and sometimes handling customer service and sales. |
INR 3.0 - 5.0+ LPA |
|
Food Stylist (Bakery/Pastry Focus) |
Works on photoshoots, videos, and other media to present baked goods and desserts in an appealing and attractive manner. |
INR 2.5 - 4.5 LPA |
|
Catering Baker/Pastry Chef |
Prepares baked goods and desserts in large quantities for events, parties, and other catering services. |
INR 2.2 - 4.0 LPA |
|
Chocolate Confectioner |
Specializes in working with chocolate to create various chocolates, truffles, pralines, and other chocolate-based desserts and confections. |
INR 2.0 - 3.8 LPA |
|
Bakery Consultant |
With significant experience, provides expert advice to bakeries and food businesses on setting up operations, recipe development, process optimization, and quality improvement. |
INR 4.0 - 7.0+ LPA |
Note- The above salary has been taken from external sources, and hence may vary.
Diploma in Bakery and Pastry Top Recruiters
Below are some common recruiters for Diploma in Bakery and Pastry professionals in India:
|
Top Recruiters |
|
|---|---|
|
The Taj Group of Hotels |
Marriott International, Inc. |
|
Hyatt Hotels |
ITC Group of Hotels |
|
The Leela Palaces, Hotels & Resorts |
Accor Hotels |
|
Intercontinental Hotels & Resorts Group |
Hilton Worldwide |
The latest trends in the food industry indicate a shift toward more personalized and sustainable eating options. These consist of customized nutrition, local foods, nutraceuticals, and substitute protein sources. Furthermore, the COVID-19 pandemic significantly impacted the speed at which food industry 4.0 technologies were adopted across the food value chain, as well as the improvement of food quality.
| Emerging Trends in the Food Industry | |
|---|---|
| Alternative Proteins | Restaurant Digitization |
| Nutraceuticals | Digital Food Management |
| E-commerce | Food Waste Reduction |
| Food Safety & Transparency | Robotics |
| Personalized Nutrition | 3D Food Printers |
Yes, these industries need skilled bakers and pastry chefs to cater to their guest's sweet cravings. Working in these environments can be a unique and rewarding experience, often with opportunities to see new places.
Diploma in Bakery and Pastry FAQs
Here are some commonly asked questions for this course:
Students should have a strong interest in baking and cooking as a Bakery and Confectionery graduate. If you're seeking
employment in the confectionery sector, you must possess a specific set of skills. The following are the abilities required for a
Bakery and Confectionery course.
| Communication skills | Creativity |
| Organising skills | Patience |
| Attention to detail | Baking skills |
Note: The information is taken from external sites and may vary.
Bakery & confectionery are an important part of the kitchen as maximum of the desserts are prepared here and they are what complete a meal. In the various courses, you would learn details on: the introduction & scope of Bakery & Confectionery, Bakery terms. -Organization chart of Bakery. -Raw material required for different types of Pastry and dough -Role of flour, water, yeast, salt, Sugar, milk and fats -Different types of raising agents -Methods of bread making -Chocolate making -Costing -Menu Planning etc. Please refer to the link for more information: https://www.shiksha.com/what-to-expect-in-bakery-and-confectionery-course-article-11278-1 Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!
Course Cutoffs
4
| College | 2023 | 2024 | 2025 |
|---|---|---|---|
| IMU - IMU Navi Mumbai Indian Maritime University | 2022 | 579 | 2888 |
| Indian Maritime University (Chennai Campus) | 2872 | 2570 | 3579 |
Popular Diploma in Bakery, Confectionery and Pastry Specializations
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News & Updates
Student Forum
Anything you would want to ask experts?Answered a week ago
Courses that require the GNIHM JET for admission are BHSM (Bachelor in Hospitality Services & Management), BHMCT (Bachelor in Hotel Management and Catering Technology), BSc in Hospitality & Hotel Management (H), and MSc/MBA in Hospitality and Hotel Management.
P
Contributor-Level 8
Answered a week ago
GNIHM JET full form is Guru Nanak Institute of Hotel Management Joint Entrance Test. GNIHM JET is conducted by Guru Nanak Institute of Hotel Management for admission to its hospitality and hotel management programs.
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Contributor-Level 8
Answered a week ago
MAH HM CET 2026 exam will be conducted in online (computer-based) mode. The BHMCT CET lasts for 90 minutes, and the MHMCT CET for 60 minutes.
P
Contributor-Level 8
Answered a week ago
No, the exam pattern differs for both. MAH BHMCT CET has 100 questions (100 marks), while MAH MHMCT CET has 50 questions (100 marks) with different subjects and weightage.
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Contributor-Level 8
Answered a week ago
The GNIHM JET General Knowledge syllabus covers questions on books and authors, inventions, awards, currencies, sports, world organisations, and natural events.
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Contributor-Level 8
Answered 3 weeks ago
The top 5 hotel management colleges in India are IHM Pusa, IHM Mumbai, IHM Hyderabad, IHM Chennai, and IHM Lucknow. These ranking is based on the India Today Rank 2025.
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Contributor-Level 8
Answered 3 weeks ago
According to the India Today Rank of 2025, the Institute of Hotel Management Catering & Nutrition (IHM) Pusa is the best government hotel management college in India.
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Contributor-Level 8
Answered 3 weeks ago
The candidates must be Indian citizens with at least 45% marks in HSC exam for UG programs. For PG programs, a Bachelor Degree in Hotel Management and Catering Technology with 50% marks and 45% for reserved categories and PWD is mandatory.
P
Contributor-Level 8
Answered 3 weeks ago
MAH HM CET 2026 will offer 4 years Bachelor of Hotel Management and Catering Technology course and 2 years master of Hotel Management and Catering Technology.
P
Contributor-Level 8
Answered 3 weeks ago
Government of Maharashtra State Common Entrance Test Cell is the conducting body of MAH HM CET 2026.
P
Contributor-Level 8
Answered 4 weeks ago
No, the CUEE exam conducting authorities will not arrange for travel and accommodation, and it has to be done by the candidate or his/her family. The exam centre should be selected by the candidate while filling out the application form. Candidates are allotted an exam centre from the list of centre
M
Beginner-Level 5
Answered 4 weeks ago
BHMCT CET is conducted for admission to the 4-year undergraduate Bachelor of Hotel Management and Catering Technology (BHMCT) program. Meanwhile, MHMCT CET offers admission to the 2-year postgraduate Master of Hotel Management and Catering Technology (MHMCT) program.
P
Contributor-Level 8
Answered 4 weeks ago
No, MAH HM CET registrations 2026 have not started yet. It is likely to begin in December 2025. The official authorities will release the MAH HM CET schedule soon on the official website.
P
Contributor-Level 8
Answered 4 weeks ago
MAH HM CET is a hotel management exam for admission into UG and PG Hotel Management and Catering Technology (HMCT) courses. The exam is conducted annually by the Maharashtra State Common Entrance Test Cell. The full form of MAH HM CET is Maharashtra Hotel Management Common Entrance Test.
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Contributor-Level 8
Answered a month ago
Here are some of the documents required to travel to Canada:
- Passport
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Contributor-Level 7
Answered a month ago
Janki Devi College of Hotel Management offers the BBA course in the field of Hospitality and Tourism. Candidates willing to take admission in this course must ensure that they fulfil the eligibility criteria set by the college. Additionally, they must submit the marksheet and certificate of Class 12
S
Contributor-Level 10
Answered a month ago
Janki Devi College of Hotel Management is generally considered a decent option for BBA course. Candidates must consider factors such as infrastructure, faculty experience, fees, curriculum, etc. while taking admission. They can apply online for admission at Janki Devi College of Hotel Management.
S
Contributor-Level 10
Answered a month ago
Joining Janki Devi College of Hotel Management for BSc course is generally considered a decent option. It is offered in the field of Hospitality Management. Candidates must consider factors such as infrastructure, faculty experience, fees, curriculum, etc. while taking admission. They can apply onli
S
Contributor-Level 10
Answered a month ago
The duration of the BSc course at Janki Devi College of Hotel Management is of three years. Admissions to this course are merit-based and merit of Class 12 is accepted for the same. Candidates willing to take admission in the BSc course at Janki Devi College of Hotel Management must ensure fulfillin
S
Contributor-Level 10
Answered a month ago
The next admission date for Janki Devi College of Hotel Management 2025 has not been released by the college yet. However, candidates must start preparing for admission for the next academic year. Janki Devi College of Hotel Management admissions are merit-based and merit of Class 12 is accepted.
S
Contributor-Level 10
Answered a month ago
Yes, candidates can get direct admission in Janki Devi College of Hotel Management. The college offers merit-based admissions to the courses, and candidates can directly apply with the merit of Class 12. They must fill out the application form before the last date to apply for admission at Janki De
S
Contributor-Level 10
Answered a month ago
No, Janki Devi College of Hotel Management is not under CUET. The college offers merit-based admissions to candidates in the courses. The merit of Class 12 is accepted for admission. Hence, candidates are not required to appear for any entrance exams such as CUET for admission in Janki Devi College
S
Contributor-Level 10
Answered a month ago
After filling out the application form for Janki Devi College of Hotel Management admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the college.
S
Contributor-Level 10
Answered a month ago
Yes, a candidate is eligible for admission at Janki Devi College of Hotel Management if Class 12 results are pending. The college may offer them provisional admission in this case. However, since admissions to the college are merit-based, the candidate must submit the marksheet and certificate once
S
Contributor-Level 10
Answered a month ago
Yes, the application form for Janki Devi College of Hotel Management admission can be rejected if the details filled by the candidate are incorrect. It can also be rejected if the candidate has not uploaded the correct documents required such as marksheets, certificates, ID proofs, etc.
S
Contributor-Level 10
Answered a month ago
Janki Devi College of Hotel Management offers merit-based admissions to the candidates. Hence, no entrance exams are required for admission. Candidates are granted admission based on the merit of Class 12. The college offers BBA, BSc and UG Diploma course to candidates. Applicants must ensure fulfil
S
Contributor-Level 10
Answered a month ago
To take admission in Janki Devi College of Hotel Management, candidates must follow the following steps:-
- Registration- Candidates must register with the institute to apply for admission in their preferred course by filling the application form.
- Selection- Candidates are selected for admission in the
S
Contributor-Level 10
Answered a month ago
Yes, candidates can get admission in Janki Devi College of Hotel Management with 60% in Class 12. The college has not specified the minimum required aggregate for admission in the courses offered, however since 60% is a good score, candidates can get admission in Janki Devi College of Hotel Manageme
S
Contributor-Level 10
Answered a month ago
Candidates are selected for admission in the UG Diploma course at Janki Devi College of Hotel Management, based on the merit of Class 12. Eligible candidates are those who have passed Class 12 from a recognised board and a valid aggregate. Application forms for all courses are available online on th
S
Contributor-Level 10
Answered a month ago
The eligibility criteria for the BSc course at Janki Devi College of Hotel Management requires the candidates to pass Class 12 from a recognised board. Candidates are selected for admission in this course based on the merit of Class 12. They must ensure submitting the marksheet and certificate of th
S
Contributor-Level 10
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Diploma in Bakery and Pastry course provide practical training to students with the skills and knowledge to become professional bakers and pastry chefs. It covers a wide range of topics, including bread making, pastry making, cake decoration, and chocolate work.