What is Diploma in Food Production: Course Duration, Admission 2025, Colleges, Salary & Scope

A Diploma in Food Production is a course that teaches candidates the management of kitchen and hospitality. The food production Diploma is a 12-18 months’ programme and is open to 12th-pass students who must have studied the English language as one of the subjects.

Candidates aspiring to build their career in the field of food production have bright prospects if they are focused on learning all the required skills starting from chopping to preparing a variety of dishes in cuisines such as Indian, Chinese, Continental, etc. Candidates having a Food Production Diploma course can work in various hotels and restaurants as Production Managers.

The demand for skilled professionals in the food industry is on the rise,  and this course can provide you with the necessary knowledge and skills to pursue a successful career in this field. 

• This course can help you develop a strong foundation in theoretical knowledge as well as specialised practical training, which can open up a wide range of career opportunities for you. 
• The Food Production course can expose you to various fields of life sciences with their applications in biotechnology, enabling you to understand the basic concepts and develop an inclination for entrepreneurship. 
• A person can gain valuable practical experience through exhaustive practical training, industry-linked specialization, personality enhancement programs, skills development, and student development programmes.

To join a Diploma in Food Production course, you usually need to have finished either your 10th or 12th grade (or something similar) from a school that's officially recognized.

Some colleges might also look at your marks and want you to have a certain percentage, often around 50%, in your exams

Both online and offline application submissions are accepted from candidates.

• Start your college application as early as possible and submit all necessary documents.
• Complete your registration form and submit application fees.
• Give an Entrance exam (if required), Students can directly contact the college admission department in regards to check whether an entrance is needed or not.
• Prepare for selection rounds in advance and Ace the selection procedure.
• Submit Non-refundable fees (If get selected), before the due date.

Getting into a Diploma in Food Production course might involve taking an entrance exam, but it really depends on the college you're aiming for.

Government colleges, especially the Institutes of Hotel Management (IHMs), often use a national-level exam called NCHMCT JEE to select students for their Diploma programs, just like they do for their degree courses.

Other than that, many colleges can ask for other exams like, IIHM eCHAT, AIMA UGAT – HM, CUET, etc.. Some may also conduct their own exams. 

The curriculum of the Diploma in Food Production at IHM Goa is a blend of theoretical and practical subjects, ensuring that students gain both knowledge and hands-on experience in food preparation, presentation, and kitchen operations. Check out the list of the subjects in the table below: 

Here are the top government colleges, including the IHMs, that offer Diploma in Food Production courses:

Note- This information is sourced from the official website/ counselling body and may vary.

Below are the private colleges that provide Diploma courses in Food Production: 

Note- This information is sourced from the official website/ counselling body and may vary.

This Diploma opens doors to many exciting roles where you'll be involved in creating and preparing food. Think about being a chef in a restaurant, a cook in a hotel, working in the kitchen of a hospital or school, or even preparing food for big events as a catering assistant. You could also work in places that make food products, like bakeries or food processing plants.

Yes, hotels of all sizes need skilled people in their kitchens. A Diploma in Food Production is a great starting point to work in the fast-paced and diverse culinary environment of a hotel. You could start as a commis chef (a junior chef) and work your way up the ranks.

If you love cooking and want to start working in the exciting food and hotel world quickly, a Diploma in Food Production could be a really good choice. It's a focused, hands-on way to learn the essential skills for cooking, working in a kitchen, and keeping food safe, and it usually takes less time (one to two years) than getting a full degree. This means you can get a job and start gaining experience sooner.

The food industry is growing a lot, so there's a big need for people who know how to cook in places like hotels, restaurants, catering companies, airlines, and even food factories.

To take Admission in Diploma in Food Production, One should have Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks from a recognised board.