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M.Sc. in Home Science (Food processing and Preservation) 
at Mumbai University, Fort

  • A++ NAAC accredited
  • Public/Government University
  • Estd. 1857

M.Sc. in Home Science (Food processing and Preservation)
 at 
Mumbai University 
Overview

Duration

2 years

Course Level

PG Degree

Mode of Course

Full Time

Official Website

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Type of University

Public/Government
M.Sc. in Home Science (Food processing and Preservation)
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M.Sc. in Home Science (Food processing and Preservation)
 at 
Mumbai University 
 
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M.Sc. in Home Science (Food processing and Preservation)
 at 
Mumbai University 
 
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M.Sc. in Home Science (Food processing and Preservation)
 at 
Mumbai University 
Placements

ParticularsStatistics (2024)
Median SalaryINR 18.00 Lakh
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M.Sc. in Home Science (Food processing and Preservation)
 at 
Mumbai University 
Entry Requirements

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  • N/A

M.Sc. in Home Science (Food processing and Preservation)
 at 
Mumbai University 
Admission Process

    Important Dates

    Jun 13, 2026
    Classes commencement
    Jul 15, 2026
    Last date to apply - UG and PG courses
    Jul 31, 2026
    Last date for admission

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    M.Sc. in Home Science (Food processing and Preservation)
     at 
    Mumbai University 

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    M.Sc. in Home Science (Food processing and Preservation)
     at 
    Mumbai University 
    Contact Information

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    Address

    Fort Campus: Mahatma Gandhi Road
    Kalina Campus: Vidya Nagari, Kalina, Santacruz East
    Mumbai ( Maharashtra)

    Phone
    02226543000

    (For general query)

    02268320000

    (For admission query)

    Email
    registrar@fort.mu.ac.in
    Go to College Website ->