B.Tech. in Food Technology
- Public/Government Institute
- Estd. 1992
B.Tech. in Food Technology at CFDT Overview
College of Food and Dairy Technology, Koduvalli B.Tech. in Food Technology is a UG level Full Time course offered to the students. The duration of the course is 4 years. The total cost of the programme is INR 32,000. Apart from the tuition fee, students might also be required to pay an additional one-time or other fee at the time of College of Food and Dairy Technology, Koduvalli admission. The course offers admission to 60 candidates. Checkout the table below to get an overview of B.Tech. in Food Technology at College of Food and Dairy Technology, Koduvalli:
Total Tuition Fees | ₹32,000 Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 60 |
Type of University | Public/Government |
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B.Tech. in Food Technology at CFDT Fees
The total College of Food and Dairy Technology, Koduvalli B.Tech. in Food Technology fee is made up of multiple components, including Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and other associated costs. In addition to the standard fees, students may incur extra charges specific to College of Food and Dairy Technology, Koduvalli. The total tuition fee for the B.Tech. in Food Technology program at College of Food and Dairy Technology, Koduvalli is INR 32,000. For a detailed breakdown of the College of Food and Dairy Technology, Koduvalli B.Tech. in Food Technology fee breakup, please refer to the following information:
| Fee components | Amount (4 years) |
|---|---|
₹ 32,000 | |
One-Time payment includes Registration/ Enrollment fee, Admission fee, Syllabus, Identity card, Lab fund, Certificate verification charges, Transcript card/ Degree certificate charges, Co-operative So One-Time payment includes Registration/ Enrollment fee, Admission fee, Syllabus, Identity card, Lab fund, Certificate verification charges, Transcript card/ Degree certificate charges, Co-operative Society fees, Library Caution Deposit and Blazer charges. | ₹ 4,325 |
₹ 36,325 |
These are based on information available on various sources. Latest values may differ.B.Tech. in Food Technology at CFDT Frequently Asked Questions
Below are some of the general subjects that you can pick during your BTech studies, as these course will advance your technical and practical knowledge:
Mathematics: A mathematical background includes understanding of Calculus, Linear Algebra, Differential Equations and Statistic Stamina.
Physics: Mechanics, electricity & magnetism, kinetics & dynamics, thermodynamics and wave & optics.
Chemistry: This common general chemistry course involves sub-topics such as organic chemistry, inorganic chemistry among others.
Programming: C+, Python, Java
Engineering fundamentals: Statistics, dynamics, fluids and their action, heat and its work, properties of matter
Engineering design: Aesthetics, reasoning process, design tools and methods, using of computer-aided design (CAD).
Rest, the subjects taught in the BTech courses would be specialization-specific, based on your chosen field.
The salary of an engineer depends on various factors like specialization, role, organization, and work. The average starting salary in India for a fresh engineering graduate can range from INR 3-5 Lacs per annum. The salaries vary according to the number of years of experience as well as location. Many companies offer greater salary packages in metropolitan cities which are hub for IT companies as well as other reputed MNCs. The salary also varies as per the entry level of the candidate. After gaining experience of 2-5 years, candidates can expect a salary of INR 8-12 Lacs per annum and subsequently shift from technical to managerial positions.
B.Tech. in Food Technology at CFDT Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 3.30 Lakh |
B.Tech. in Food Technology at CFDT Entry Requirements
- 50%
- Read moreBasic Eligibility Criteria: Candidate should have passed the qualifying examination (12th standard), Senior Secondary Examination of the Central Board of Secondary Education or any other examination within scope and standard found to be equivalent to the Senior Secondary Examination of a recognized Indian Board / University with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture/Inter-Agriculture as core courses, from a recognized Institute/ University. Candidate must secure the mentioned marks in aggregate. (Mentioned marks of OBC is for OBC- NCL, 50% is required for UPS, EWS categories and 40% is required for Third Gender, PwBD categories. Candidate already appeared in the qualifying examination enumerated above, can also apply on evidence basis. Mandatory Eligibility Criteria: Candidate must have studied Physics, Chemistry, Mathematics and Biology (PCMB) as essential subjects at 12th Standard. NOTE: Candidate(s) who appears in subject(s) different than the one which s(he) passed in 12th standard will not be considered for admission. Candidate having a compartment/supplementary in any of the subjects will not be eligible.
B.Tech. in Food Technology at CFDT Admission Process
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The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.
Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.
The BTech Food Technology course offers a pool of electives for you to opt in the 5th and 6th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.
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B.Tech. in Food Technology at CFDT Contact Information
College of Food and Dairy Technology,
Koduvalli, Alamathi
Chennai ( Tamil Nadu)
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