Discontinued (Feb 2023)- B.Tech. in Food Technology 

at Anna University, Guindy

During Anna University placements 2022, a total of around 2,000 students were placed. The highest and average package stood at INR 36.50 LPA and INR 6.93 LPA, respectively. Apart from this, 27% of the total batch received stipend in the range of INR 50,000 and INR 1,00,000 per month during Anna University internships 2022. The data mentioned here is the overall placement statistics. For Anna University BTech placements 2022, the median package offered was INR 6.30 LPA. A few more highlights related to Anna University BTech placements are given below:

No, Anna University does not accept JEE Mains scores. Anna University BE/ BTech admission is based on candidates' performance in the Tamil Nadu Engineering Admissions (TNEA) Counselling. TNEA rank list is used to offer admissions to candidates for undergraduate courses like Bachelor of Engineering (BE) and Bachelor of Technology (BTech) in several colleges in Tamil Nadu. Candidates are eligible to apply for TNEA if they have cleared their Class 12 examination with a minimum aggregate of 45% in Mathematics, Physics and Chemistry.

Anna University offers four-year full-time BTech and BE courses across 12 specialisations and 17 specialisations, respectively. Anna University was ranked 17 by the National Institutional Ranking Framework (NIRF) in 2022. Talking about Anna University placements 2022, the median package for the BTech course stood at INR 6.30 LPA. Additionally, a total of 1,669 students got placement offers out of 2,633 students who participated in the placement drive.

Aspirants who have completed BTech in Food Technology can go for higher study options like ME/MTech and PhD. They can do certification courses in Food Technology, Food and Nutrition, Food Science and Quality Control etc. There are career opportunities in areas like Food processing, production and quality assurance. Students after BTech in Food Technology can try for job profiles like Food Inspector, Food Processing Operator, and Food Research Analyst etc.

Higher Studies options: Master of Engineering in Food Technology, Master of Technology in Processing and Food Engineering, Master of Technology in Food Biotechnology, Master of Technology in Food Technology, Master of Technology in Food and Nutrition, Master of Technology in Food safety and Standards, Master of Bussines Administration. They have options to do a lot of certification courses which will help to improve their job prospects. Popular certification courses in the field include: Certificate Course in Food and Nutrition, Diploma Course in Food Science and Quality Control, Diploma in Food and Nutrition, Certificate Course in Food Production and Patisserie, Certificate Course in food technology.

B.Tech in Food Technology graduates have a good career opportunities in India as well as abroad. Public sector and private sector organizations provide openings for these graduates. They can earn around INR 20,000 per month in public sector units. In private organizations initially they can look for a remuneration of around INR 25000 per month.

Employment areas: Food Processing, Technical sales, Quality assurance, Product development, Production management, Research and development Job Profiles: These graduates can work as: Food Inspector, Food Microbiologist, Bacteriologist, Biochemists and, Food Science Teacher, Food Standards Officer, Laboratory Technician, Manager Organic Chemists, Toxicologists, Analytical Chemists, Assistant General Manager, Food & Beverage Associate, Food Handler, Food Processing Operator, Food Research Analyst, Food Technologist, Home Economists, Accountant, Marketing Executive Research Scientists, Sourcing Contractor.

Recruiters: Food cooperation of India, Central warehouse, dept of food & public by government of India. They can expect a good career abroad also. Very good remuneration is offered for these graduates abroad and they can earn a salary of around INR 1, 25000 per month.

The BTech Food Technology course offers a pool of electives for you to opt in the 5^th and 6^th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.

Know more about -

Food Technology Syllabus

The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.

Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.

Know more about -

Food Technology Syllabus