M.Tech. in Food and Nutritional Biotechnology
2.0 /5- A++ NAAC accredited
- Private University
- Estd. 1985
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M.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology Overview
SRM Institute of Science and Technology offers a 2 years M.Tech. in Food and Nutritional Biotechnology course at the PG level. As per the NIRF 2024, the course is ranked #13. A total of 24 students can enrol in this course. The total tuition fee for the entire duration of this course is INR 3,20,000. Find out more about other courses under SRM Institute of Science and Technology M.E./M.Tech.
Total Tuition Fees | ₹3.20 Lakh Get Fees details |
Duration | 2 years Get Curriculum |
Course Level | PG Degree |
Mode of Course | Full Time |
Average package | ₹ 7.13 Lakh |
Official Website | Go to Website  |
Seat breakup | 24 |
Type of University | Private |
M.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology Fees
Tuition, one-time fees, registration fees, test fees, and other costs are all included in SRM Institute of Science and Technology M.Tech. in Food and Nutritional Biotechnology fee. Depending on the split of the cost for the most recent year, the candidates may be required to pay additional fees. INR 3,20,000 is the entire amount of tuition for M.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology.
| Fee components | Amount (2 years) |
|---|---|
The fees might include components other than Tuition fees. | ₹ 3.20 Lakh |
The mentioned fee includes Security Deposit and Registration/Admission/Lab/Library Deposit Fee, etc | ₹ 10,000 |
₹ 3.30 Lakh |
These are based on information available on various sources. Latest values may differ.M.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology Frequently Asked Questions
M.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology Rankings
According to NIRF for 2024, SRM Institute of Science and Technology was ranked at #13 for the M.Tech. in Food and Nutritional Biotechnology course during the academic year 2024. Mentioned below is the comprehensive overview of SRM Institute of Science and Technology, Kattankulathur's recent rankings for M.Tech. in Food and Nutritional Biotechnology:
M.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology Curriculum
Candidates can download the latest SRM Institute of Science and Technology M.Tech. in Food and Nutritional Biotechnology curriculum from the link below. The curriculum PDF provides the complete semester-wise course structure, along with electives and detailed course content. Prospective candidates who wish to apply for admission to the M.Tech. in Food and Nutritional Biotechnology program can check the full course curriculum here:
M.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology Students Ratings & Reviews
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Placements1.0
Infrastructure2.0
Faculty & Course1.0
Campus Life5.0
Value for Money1.0M.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology Students also asked
M.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology Placements
| Particulars | Statistics (2025) |
|---|---|
| Average Salary | INR 7.13 Lakh |
| Highest Salary | INR 52.00 Lakh |
Top Recruiters for SRM Institute of Science and TechnologyM.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology Entry Requirements
- 50%
- Read more
B.E / B.Tech. in Food Process Engineering, Chemical Engineering, Biotechnology and Biochemical Engineering, Genetic Engineering, Biomedical Engineering, Agricultural Engineering, Food Processing and Preservation Technology, Food Technology, Bioprocess Engineering, Fish Process Engineering, Dairy Technology, Biotechnology with specialization in Genetic Engineering, Biotechnology with specialization in Agricultural Biotechnology, B.Sc.(Hons) Food Nutrition and Dietetics (4-year degree Program)
Candidates who have passed M.Sc Food Science and Technology, Food Technology, any branch of Life Sciences , Home Science / Nutrition & Dietetics, Industrial and Applied Microbiology, M.Voc (3+2 year degree Program) Food Processing Technology (or) any equivalent degree in the above Disciplines with a minimum aggregate of 50% are also eligible to apply.
M.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology Admission Process
- Register and ApplyInterested candidates can apply online with the required information.
- Entrance TestEligible candidates need to appear for SRMJEEE (PG) conducted by the SRM University. Candidates with valid score in GATE/TANCET need not to appear for SRMJEEE (PG). International applicants are exempted from taking the All India Entrance Examination conducted by SRM Institute of Science and Technology.
- CounsellingAdmission is through counselling based on the rank obtained in SRMJEEE. Vacant seats will be filled directly by the institute on the basis of valid score in GATE/ TANCET. International students will get direct admission based on the marks obtained in graduation.
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M.Tech. in Food and Nutritional Biotechnology at SRM Institute of Science and Technology Contact Information
SRM Nagar, Kattankulathur
Chengalpattu District, Tamil Nadu.
Chennai ( Tamil Nadu)
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